PANTZAROSALATA
Make and share this Pantzarosalata recipe from Food.com.
Provided by Coasty
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut and separate the beetroots from the stalks and green leaves.
- Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
- Cool and peel the skin off. Cut into very small dice and place in a bowl.
- In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
- Pour dressing over the beetroot. Place in fridge until cold.
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Josh Rickard
[email protected]I love the combination of beets, feta, and walnuts in this salad. It's a unique and flavorful dish.
Albechir Hissein Mahamat
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing dish.
feb Lyrics
[email protected]I made this salad for my family and they loved it. It's a healthy and delicious dish that everyone can enjoy.
Michelle Fortin (Meesh)
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also low in calories.
Keshav Domun
[email protected]I've never been a big fan of beets, but this salad changed my mind. It's so delicious and I can't wait to make it again.
Shareka Harris
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it always tastes great.
Sardar khud786
[email protected]I love the combination of beets, feta, and walnuts in this salad. It's a unique and flavorful dish.
Nayden Stoimenov
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing dish.
Rony Boulos
[email protected]I made this salad for my family and they loved it. It's a healthy and delicious dish that everyone can enjoy.
marlie martinez
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also low in calories.
Bama Cooler
[email protected]I've never been a big fan of beets, but this salad changed my mind. It's so delicious and I can't wait to make it again.
Alessandru Lemos
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it always tastes great.
Oliver Webber
[email protected]I love the combination of beets, feta, and walnuts in this salad. It's a unique and flavorful dish.
Ibeto Henry Uzochukwu
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing dish.
Ismail Jutt
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Drema Thee GOAT
[email protected]This salad is delicious! I made it for a party and it was a hit. The flavors are so well-balanced and the textures are perfect. I will definitely be making this again.