Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!
Provided by JUNEBUFF1
Categories Salad
Time 52m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
- In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
- Toss bread cubes with tomato mixture, and serve.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 36.8 g, Fat 3.8 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 0.7 g, Sodium 350.8 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #easy #european #no-cook #beginner-cook #vegetarian #italian #dietary #tomatoes #technique
You'll also love
Adisa Anuoluwapo Ruth
[email protected]This is a must-try recipe! It's so delicious and easy to make.
Danial dani
[email protected]This is a great recipe. I've made it several times and it's always a hit.
sky plazzz
[email protected]I love this salad! It's so versatile and you can add whatever vegetables you have on hand.
Jon wolfe
[email protected]This is a great salad to make ahead of time. The flavors meld together really well and it's even better the next day.
Xavier Borjas
[email protected]I made this salad for a picnic and it was a big hit. It's so easy to transport and it holds up well.
md solayman ali
[email protected]This salad is so refreshing and flavorful. I love the combination of the textures and the dressing is just perfect.
Djygj Duufk
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover bread.
Okoh Victory
[email protected]This is such a lovely salad. I made it for a dinner party a couple of weeks ago and it was a big hit. The combination of the fresh vegetables, the bread, and the dressing is just perfect.