PANZANELLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panzanella image

Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!

Provided by JUNEBUFF1

Categories     Salad

Time 52m

Yield 8

Number Of Ingredients 11

5 cups chopped tomato
1 cup chopped cucumber
½ cup sliced green onions
½ cup chopped sweet yellow pepper
½ cup chopped fresh parsley
¼ cup chopped fresh basil leaves
¼ cup fresh lemon juice
1 ½ tablespoons olive oil
¼ teaspoon ground black pepper
1 garlic clove, minced
4 cups cubed French bread

Steps:

  • In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
  • In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
  • Toss bread cubes with tomato mixture, and serve.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 36.8 g, Fat 3.8 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 0.7 g, Sodium 350.8 mg, Sugar 5.2 g

Adisa Anuoluwapo Ruth
[email protected]

This is a must-try recipe! It's so delicious and easy to make.


Danial dani
[email protected]

This is a great recipe. I've made it several times and it's always a hit.


sky plazzz
[email protected]

I love this salad! It's so versatile and you can add whatever vegetables you have on hand.


Jon wolfe
[email protected]

This is a great salad to make ahead of time. The flavors meld together really well and it's even better the next day.


Xavier Borjas
[email protected]

I made this salad for a picnic and it was a big hit. It's so easy to transport and it holds up well.


md solayman ali
[email protected]

This salad is so refreshing and flavorful. I love the combination of the textures and the dressing is just perfect.


Djygj Duufk
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover bread.


Okoh Victory
[email protected]

This is such a lovely salad. I made it for a dinner party a couple of weeks ago and it was a big hit. The combination of the fresh vegetables, the bread, and the dressing is just perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #easy     #european     #no-cook     #beginner-cook     #vegetarian     #italian     #dietary     #tomatoes     #technique