PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Breakfast Vegetarian Kid-Friendly Quick & Easy Lunch Basil Cucumber Spring Summer Healthy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.
- Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.
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mouhammad zeaiter
[email protected]This recipe is a great way to showcase fresh summer tomatoes.
Bare Do
[email protected]I'm not a fan of capers, so I omitted them from the recipe. It still turned out great!
Rustin Shirley
[email protected]This recipe is easy to make and it's delicious. I love the combination of tomatoes, capers, and basil.
Highe HIghe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh tomatoes.
Caitlyn Macinnes
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Sufyan Raj
[email protected]This is a great recipe for a light and refreshing summer meal.
ijayoma obasi
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and flavorful dish.
James Hairston
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for beginners.
Pranto Khan
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great!
Kyejjusa Jonathan
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The capers and basil really balanced out the flavor of the tomatoes.
Seema Sen
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden. It's the perfect summer meal.
Bradley Innes
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
krish shrestha
[email protected]This recipe was delicious! The flavors of the tomatoes, capers, and basil came together perfectly. I also loved the crispy texture of the capers. This is a great summer dish that is sure to impress your guests.