PAPA MURPHY'S GOURMET CHICKEN GARLIC PIZZA RECIPE - (3.3/5)
Provided by jpaison
Number Of Ingredients 21
Steps:
- Dough n a large Bosch mixer (if you have a Kitchen Aid, divide the recipe in half), combine the flour, salt, yeast, sugar, and dough enhancer. In a glass liquid measuring bowl, warm the water in the microwave for 2 minutes. (I did this by hand since I don't have a mixer. Little extra work, but totally do-able). Add the water and oil to the flour mixture a few cups at a time. When combined, let the dough mix for 2 minutes. Dough should be elastic and not stick to your fingers. Add more flour if too sticky, more water if too dry. Let the mixer knead the dough for 8 minutes. Preheat oven to 500ºF. Place a pizza stone (best for a crispy crust) in the oven while it is heating up. Or use a greased baking sheet. Shape dough into a large circle, then cut it into four sections with a knife. Lightly oil counter top and roll out each pizza crust with a rolling pin. Fold over the edges and press down to form a crust. With a fork, pierce pizza dough every inch or two to reduce the number of bubbles in the crust. Sprinkle cornmeal or flour on the pizza pans and place pizza dough on pans by folding over half the dough on your forearm and then lifting dough onto pizza pan. Bake each pizza for 4 minutes at 500ºF. You can freeze pizza crust (when cooled) or continue with toppings. Remove hot crust from oven and top with ½ cup cheese first (this will keep the frozen pizza from getting soggy). Prepare pizza sauce (recipe follows) and pour sauce on top of cheese. Pile on toppings; top again with cheese. Cool pizza and then wrap it in plastic wrap without the pan. Label "425ºF for 10 to 15-18 minutes" and freeze. You can also freeze extra sauce in zip-top freezer bags. To serve: Do not defrost frozen pizza. Remove and discard plastic wrap. Place pizza on a pizza stone dusted with cornmeal, or on an aluminum pan in the oven while it is pre-heating to 425ºF. When the oven reaches 425ºF, bake for 15-18 minutes or until cheese is melted and crust is golden. Boy, this is a lot of info. Did I mention brushing the crust with egg white or butter before the final bake? Yummy, it adds a nice touch! Now, go on and impress the fam with your cost-friendly, better than delivery or carryout, pizza!
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Albert Pimentel
[email protected]I was really disappointed with this pizza. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Asad Mobiles
[email protected]This pizza was easy to make and turned out great! The chicken was tender and juicy, and the garlic sauce was flavorful. I will definitely be making this again.
Emmanuel Lailai
[email protected]I've made this pizza several times and it's always a hit. The crust is always crispy and the toppings are always flavorful. I would definitely recommend this recipe.
Fatmah khamis Muhammed
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Bilal Nawaz
[email protected]I was really disappointed with this pizza. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Kourosh
[email protected]This pizza was easy to make and turned out great! The chicken was tender and juicy, and the garlic sauce was flavorful. I will definitely be making this again.
Aron green
[email protected]I've made this pizza several times and it's always a hit. The crust is always crispy and the toppings are always flavorful. I would definitely recommend this recipe.
tochukwu joseph
[email protected]The pizza was good, but not great. The crust was a bit too crispy for my taste and the toppings were a bit sparse. I would probably try a different recipe next time.
Sandra Yeboah
[email protected]This pizza was a bit bland for my taste. The chicken was dry and the garlic sauce was lacking in flavor. I would not recommend this recipe.
Roseodemi Metseagharun
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Md Sakhuat Hosen
[email protected]This pizza was easy to make and turned out great! The chicken was tender and juicy, and the garlic sauce was flavorful without being overpowering. I would definitely recommend this recipe.
S Vlog point
[email protected]I'm not usually a fan of Papa Murphy's, but this pizza was surprisingly good. The crust was thin and crispy, and the toppings were fresh and flavorful. I would definitely order this again.
Savannah
[email protected]This pizza was a hit with my family! The chicken and garlic combination was flavorful and the crust was perfectly crispy. I'll definitely be making this again.