PAPAS (MEXICAN MASHED POTATOES
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are not as good as Costa Rica's (of course) but they are still so good.
Provided by alimel_01
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.
- Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.
- While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
- When potatoes are done, drain.
- Put potatoes back in pot and add the butter.
- Mash butter into potatoes with either a hand held masher or an immersion blender.
- Add the sour cream, pureed peppers, salt, pepper, and garlic powder.
- Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.
- Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaman Thapa
[email protected]These papas are the perfect comfort food.
Habiba elsayed
[email protected]You won't be disappointed if you try this recipe.
Jonathan Bijlhout
[email protected]I highly recommend this recipe.
Harry Felter
[email protected]These papas are a delicious and easy way to add some spice to your life.
Humble Traveler
[email protected]I'm so glad I found this recipe. It's a keeper.
Rehman Aslam
[email protected]These papas are a must-try for any mashed potato lover.
Hector Garza
[email protected]I could eat these papas every day.
Nombuso Khumalo
[email protected]These papas are the best mashed potatoes I've ever had.
Op Hridoy king
[email protected]I'm in love with these papas!
Isaac Boere
[email protected]OMG, these papas are so good!
Reachel Munemo
[email protected]These papas are the bomb!
Donna Singh
[email protected]I'm so glad I found this recipe. These papas are a delicious and easy way to spice up my weeknight dinners.
Ram Kaiki
[email protected]These papas are a great way to get kids to eat their vegetables. My kids love the green chiles and spices. They don't even realize they're eating healthy!
M Fayyaz
[email protected]I love the versatility of these papas. You can serve them as a side dish, a main course, or even as a snack. They're also great for potlucks and parties.
Tinka Amon
[email protected]These papas are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes and I never know what to do with them. Now I can just make papas!
Md Srif
[email protected]I've made these papas several times now and they always come out perfect. They're so easy to make and they always impress my guests.
Aasu Khadka
[email protected]These papas are the perfect comfort food. They're so warm and satisfying. I love eating them on a cold winter night.
The Deathclaws
[email protected]I'm not usually a big fan of mashed potatoes, but these papas are an exception. They're so light and fluffy, and the flavor is out of this world.
Manda Ngini
[email protected]I made these papas for my family last night and they were a hit! Everyone loved them. They're definitely going into my regular rotation of recipes.
Fouji Sahb
[email protected]These papas are amazing! They're so creamy and flavorful. I love the addition of the green chiles and spices. They really give the dish a nice kick.