PAPA'S VINEGAR CHICKEN
This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!
Provided by COASTERPHILE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 4.7 g, Cholesterol 126.6 mg, Fat 34.2 g, Protein 45.2 g, SaturatedFat 7.2 g, Sodium 468.1 mg, Sugar 2.3 g
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Inemesit Idemudo
[email protected]This recipe is a keeper! The chicken was succulent and the vinegar sauce added a nice tang. I added a few extra vegetables to the dish, and it turned out even better. I will definitely be making this again.
Fatjon66e
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it over rice, and it was the perfect comfort food for a cold winter night. I will definitely be making this
Sheraz Butt
[email protected]So easy and tasty!