PAPAYA AND FETA SALAD
Steps:
- Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.
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Terry Caldero
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also very affordable, which is a plus.
BIJOY GAMING
[email protected]I'm not a big fan of papaya, but I really enjoyed this salad. The feta cheese and walnuts balance out the sweetness of the papaya perfectly.
Makayla Drayton
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Victor Ebube
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique combination of flavors.
Shameel Khan
[email protected]This is a great recipe for a light and healthy lunch or dinner. I especially like the addition of mint, which gives the salad a refreshing flavor.
Daniel Joemath
[email protected]I love this salad! It's so simple to make and it's always a hit with my family and friends.
Harold Riggins
[email protected]This salad is a great way to use up leftover papaya. It's also a very healthy and refreshing dish. I would definitely recommend it.
Chipandwe Michael Phiri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The papaya and feta go together surprisingly well. The salad is light and refreshing, and it's perfect for a summer lunch or dinner.
Rabeya Begum
[email protected]OMG! This salad is AMAZING! It's so easy to make and the flavors are incredible. I love the combination of the sweet papaya, salty feta, and crunchy walnuts. I've already made it twice and I'm sure I'll be making it again and again.
Inara Hernandez
[email protected]This salad is a delightful symphony of flavors and textures. The sweet papaya and tangy feta cheese play off each other perfectly, and the crunch of the cucumber and walnuts adds a nice contrast. I especially appreciate the hint of mint, which adds a