PAPAYA BREAD II
Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of papaya-mango and papaya-banana breads when I didn't have the full amount of papaya available. Freezes well (cool completely, slice, then wrap loaf tightly in plastic wrap or foil.)
Provided by Muffin Goddess
Categories Quick Breads
Time 1h10m
Yield 2 8inch loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease two 8" loaf pans.
- Beat eggs, applesauce, and vanilla in large bowl.
- Add sugar, beating until well blended.
- Blend in papaya puree.
- In a smaller bowl, sift together all dry ingredients (baking powder to flour).
- Add flour mixture to papaya mixture.
- Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
- Fold in nuts (if using).
- Pour evenly into prepared pans.
- Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
- Cool pans on wire rack for 5 minutes.
- Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).
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Your mum Australia
[email protected]I love the unique flavor of this bread. It's a great way to change up my breakfast routine.
Yitbarek Yigezu
[email protected]This bread is a great way to use up leftover papaya. It's also a delicious and healthy snack.
Miranda Parks
[email protected]I'm not a baker, but I decided to try this recipe and it turned out great! The bread was moist and fluffy, and the papaya flavor was delicious. I'll definitely be making it again.
shehzad Shekh
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it always turns out perfect. I highly recommend it.
Junayed Miah
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Adeel Ben
[email protected]This bread was a disappointment. It was dry and crumbly, and the papaya flavor was barely noticeable. I won't be making this bread again.
John Mgharo
[email protected]I followed the recipe exactly and my bread turned out great! The texture was perfect and the flavor was delicious. I will definitely be making this bread again.
Swaviman Creation
[email protected]This bread is amazing! It's so moist and fluffy, and the papaya flavor is just perfect. I love that it's not too sweet, either. It's the perfect bread to enjoy for breakfast or as a snack.
Diego Vilchis
[email protected]I'm not a big fan of papaya, but I decided to try this bread anyway. I'm so glad I did! The papaya flavor is subtle and not overpowering at all. The bread is also very moist and flavorful. I'll definitely be making it again.
Rakibul Ayesha
[email protected]I made this bread last weekend and it was a huge hit! My family loved it. It was moist and flavorful, with a perfect crumb. I'll definitely be making it again.