PAPAYA CHUTNEY
Steps:
- 1. Place all ingredients in a medium saucepan and cook gently uncovered over low heat for 2 hours, stirring periodically. 2. Ladle immediately into hot canning jars to seal. Can be stored unsealed for up to six months in the refrigerator.
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Ginger Rogers-Ryan
[email protected]This chutney is a great addition to any cheese platter. It's also a delicious way to add a little something extra to your sandwiches and wraps.
Haboon happy
[email protected]This chutney is the perfect way to use up leftover papaya. It's also a great way to add a little sweetness and spice to your meals.
Buhari Ahmad musa
[email protected]I'm not usually a fan of papaya, but this chutney is amazing! The flavors are so well-balanced.
Pankaj yadav
[email protected]This chutney is a must-try for anyone who loves Indian food. It's the perfect way to add a little spice to your meals.
ursula behan
[email protected]I love the unique flavor of this chutney. It's the perfect way to add a little something extra to your meals.
Faizan Aftab
[email protected]This chutney is a great way to use up ripe papayas. It's also a delicious and healthy snack.
Mian Arslan
[email protected]This chutney is so easy to make. I love that I can use it as a marinade or a condiment.
Olamide Oluwanifemi
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect addition to any meal.
Emon Hossain
[email protected]This chutney is perfection! The balance of flavors is just right.
Marty McCarthy
[email protected]I wasn't sure about this chutney at first, but I'm so glad I tried it! It's now one of my favorite condiments.
Tshegofatso Blessings
[email protected]This chutney is a great way to add a little something extra to your meals. I love it on chicken, fish, and even vegetables.
michelle down
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Zachary Owens
[email protected]This chutney is so easy to make! I love that I can use up my ripe papayas in a delicious way.
Ajoy barua Manna
[email protected]I love the combination of papaya and chilies in this chutney. It's a great way to add a little heat to your meal.
Keith McDonald
[email protected]This papaya chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect accompaniment to any Indian meal.