PAPER-WRAPPED CHICKEN
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend using oil in the deep fryer that is ready to change as the marinade will ruin it for cooking anything else. I've also done this technique successfully with squid. I've also added in very thinly sliced onion and green peppers to the marinade and it was really good.
Provided by witchywoman
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix the teriyaki sauce, garlic, ginger, and red pepper flakes in a bowl; stir in the chicken pieces until thoroughly coated.
- Cover the bowl and refrigerate the chicken 3 to 4 hours to overnight.
- Remove a piece of chicken from the marinade and place into the center of an aluminum square.
- Fold the square diagonally over the chicken piece in a triangle shape; fold up the open edges of the triangle several times and press tightly together to seal the chicken into the foil. Repeat with remaining chicken pieces. Discard the used marinade.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently add the sealed foil packets to the hot oil and fry until the chicken is tender and cooked through, 2 to 4 minutes. Drain the packets on paper towels and allow to cool slightly.
- To serve, tear open the packets along the sealed edges.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 2.2 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 478.9 mg, Sugar 1.7 g
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asad Mohammad khan
[email protected]This is a healthy and delicious way to cook chicken. I will definitely be making this again.
Babygirl Dixon
[email protected]I found that the chicken needed to cook for a little longer than the recipe stated.
Ivan Sanchez
[email protected]This recipe is a great way to cook chicken breasts without them drying out. I will definitely be making this again.
Md Nurhosen
[email protected]The chicken was a little dry, but the vegetables were delicious.
Wll Shafto4
[email protected]This is a great recipe for a healthy and flavorful meal. I will definitely be making this again.
Taylor Moffett
[email protected]I would have liked the chicken to be a little more browned, but overall this was a great recipe.
Baali B
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sunny Shine
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
Bongiwe Myeza
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the chicken and it was delicious.
THABELANG LIHLAI
[email protected]The chicken was cooked perfectly and the vegetables were tender and flavorful.
marilia xatzi
[email protected]This is a healthy and delicious way to cook chicken. I will definitely be making this again.
Chris Aguilar
[email protected]I found that the chicken needed to cook for a little longer than the recipe stated.
Dharmendar Kumar
[email protected]This recipe is a great way to cook chicken breasts without them drying out.
Muhammad Usman Mazari
[email protected]The chicken was a little dry, but the vegetables were delicious.
ShaAm RaO
[email protected]I love that this recipe is so versatile. You can use different vegetables, spices, and herbs to create a variety of flavor profiles.
Zae Zack
[email protected]This is a great recipe for busy weeknights. It's quick and easy to prepare, and the cleanup is a breeze.
Beatrice Kemirembe
[email protected]The chicken was cooked perfectly, and the vegetables were tender and flavorful.
Eze Caleb
[email protected]I've made this paper-wrapped chicken several times now, and it's always a hit with my family and friends.
Chioma Obidiako
[email protected]This paper-wrapped chicken is a game-changer! The chicken came out incredibly tender and juicy, and the flavors were amazing.