PAPPARDELLE WITH ARTICHOKES AND SUN-DRIED TOMATOES
Make and share this Pappardelle With Artichokes and Sun-Dried Tomatoes recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pan.
- Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
- Add tomatoes, artichokes and cayenne.
- De glaze pan with wine and reduce by 1/2.
- Sprinkle flour over onion mixture and stir to blend well.
- Pour in stock and bring to a boil and cook 5 minutes.
- Toss pasta into pan mix all ingredients together. Add pasta water if needed.
- Plate and top with pine nuts, cheese and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noel Madden
[email protected]Overall, this is a great recipe. I would definitely recommend it!
Murkho Sudirvai
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. It's so delicious!
Karissa Hippolyte
[email protected]I used a different type of pasta, but the recipe still turned out great.
Tlyer Carrt
[email protected]I'm a vegetarian, so I omitted the pancetta from the recipe. It was still delicious!
Beatriz cortez Pedrosa
[email protected]This is the best pappardelle recipe I've ever tried. I'll definitely be making it again.
Khairul Kg
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Rathor Vikash singh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Esther Masika
[email protected]I'm not a huge fan of artichokes, but I loved them in this dish. They were so tender and flavorful.
Carmen Brown
[email protected]I added a bit of red pepper flakes to the sauce for a little extra heat, and it was delicious!
PenelopeDrawz
[email protected]I used canned artichokes hearts instead of fresh ones, and the dish still turned out great.
JF P
[email protected]My husband and I loved this recipe! We've made it twice now, and it's quickly become a favorite.
Michael Hafemann
[email protected]This is the first time I've ever made pappardelle, and it was a lot easier than I thought it would be! The artichokes and sun-dried tomatoes added a lovely flavor to the dish, and the sauce was rich and creamy.