PAPPARDELLE WITH BEEF RAGU
Steps:
- Season beef with salt & pepper. Place an oven-proof Dutch oven on stove on medium-high heat. Add Olive oul. When its hot, add beef and stir until beef is well browned (5 minutes).
- Add rosemary, sage, onion, garlic, carrot, celery. Reduce hear to medium-low and saute unitl veggies are soft (5 minutes)
- Add Chianti and simmer until liquid has reduced by half (15 mins). Add tomatoes and their juice If using Dutch oven, cover and simmer in 275 degree oven for 3- 3 1/2 hours.
- Boil large pot of salted water and cook pasta. BEfore draining remove 1/2 cup water and reserve. Once pasta is done, drain, return to pot and add butter and 1/4 cup cheese. Mix until butter has melted. Add a little reserved water to loosen.
- Once pasta is done, remove Dutch oven and shred meat and veggies with 2 forks.
- To serve, lift pasta into shallow bowls, and ladle beef ragu over top. Sprinkle each bowl with a pinch of orange zest, rosemary, and a spoonful of cheese.
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mohammod shiraj
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pappardelle was cooked perfectly, and the ragu was incredibly flavorful. I think I would prefer a lighter sauce next time.
Cindy Rakes
[email protected]I made this dish for my family last night, and they loved it! The pappardelle was cooked perfectly, and the ragu was incredibly flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Amerhamza Sher
[email protected]This dish was delicious! The pappardelle was cooked perfectly al dente, and the ragu was incredibly flavorful. I loved the combination of the beef, tomatoes, and herbs. This dish is definitely a keeper!
Saifu llah
[email protected]I'm a huge fan of Italian food, and this pappardelle with beef ragu did not disappoint. The flavors were rich and complex, and the beef was fall-apart tender. I would definitely recommend this recipe to anyone who loves Italian food.
Bonnie Huffer
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The pappardelle was cooked perfectly, and the ragu was incredibly flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Armecin Loverainkate
[email protected]I'm not a vegetarian, but I decided to try this recipe with a plant-based beef substitute. The results were surprisingly good! The pappardelle was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to any
William Hill
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the pappardelle and the beef ragu. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at a special occas
Naeem Anjum
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pappardelle was cooked perfectly, and the ragu was incredibly flavorful. I think I would prefer a lighter sauce next time.
raiumair raufkharalsahab
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The pappardelle was cooked perfectly, and the ragu was rich and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Julianna Sanmiguel
[email protected]I made this dish for my family last night, and they loved it! The pappardelle was cooked perfectly, and the ragu was incredibly flavorful. I especially loved the addition of the red wine, which gave the sauce a lovely depth of flavor. This dish is de
Praveen Kavishankha
[email protected]Wow! This pappardelle with beef ragu was amazing. The beef was so tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.
Oasis_ editz_02
[email protected]I'm not usually a fan of beef ragu, but this recipe changed my mind. The pappardelle was cooked perfectly al dente, and the ragu was incredibly flavorful. I loved the combination of the beef, tomatoes, and herbs. This dish is definitely a keeper!
Nyasha Jonasi
[email protected]This pappardelle with beef ragu was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the red wine, which gave the sauce a lovely depth of flavor. I will definitely be makin