PAPPARDELLE WITH CARAMELIZED ONIONS AND PARMESAN
Onions, the king of pantry staples, reign supreme in this dish: They're slowly caramelized, then tossed with pasta and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium. Add onions and thyme; season with salt and pepper. Cover, and cook, without stirring, until onions have released their liquid, about 5 minutes. Uncover, and cook, stirring occasionally, until deep golden brown, 25 to 30 minutes more. When bottom of skillet darkens, add a few tablespoons water, and scrape up browned bits with a wooden spoon (you may need to do this 2 or 3 times).
- Meanwhile, bring a large pot of salted water to a boil. When onions have about 10 minutes left to cook, add pasta to water in pot, and cook until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
- Add onions and butter to pasta in pot; season with salt and pepper, and toss to combine. Gradually add enough pasta water to create a thin sauce that coats pasta. Serve pasta topped with Parmesan.
Nutrition Facts : Calories 364 g, Fat 14 g, Fiber 2 g, Protein 14 g
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Vam_pire
[email protected]I'm not sure what went wrong, but my caramelized onions turned out burnt. The rest of the dish was still good, but the onions were inedible.
Lami olika
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love the way the caramelized onions and Parmesan cheese come together.
Gos Man
[email protected]I've made this recipe several times, and it's always perfect. I love the combination of flavors.
L Rafa Hossen
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Godfrey Chinhiwi
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone was asking for the recipe.
Tolu Omidiji
[email protected]This is one of my favorite pasta recipes. It's so simple, but it's always so delicious.
Kaka FF
[email protected]I'm not a huge fan of onions, but I loved the way they were caramelized in this recipe.
MarkWolfzy
[email protected]I added some chopped mushrooms to the sauce, and it turned out amazing!
Dhan Bahadur Kaila
[email protected]The caramelized onions really make this dish. I could eat them on their own!
linathi zobho
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad salman Kb
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the caramelized onions and the creamy Parmesan sauce.
Wangda Sherpa
[email protected]This was my first time making pappardelle, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Md Shahabot
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The caramelized onions are the star of the show, and the Parmesan cheese adds a nice touch of richness.
DXKramer
[email protected]This recipe was an absolute hit with my family! The caramelized onions added a fantastic sweetness and depth of flavor, and the Parmesan cheese brought it all together. I'll definitely be making this again soon.