PAPPARDELLE WITH MIXED WILD MUSHROOMS
Steps:
- Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor). Continue to fry fast for 4-5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season to taste. Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the Parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
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Gjbhj Gh
[email protected]I tried this recipe and it was a complete disaster. The mushrooms were slimy and the sauce was curdled. I would not recommend this recipe to anyone.
Prankster Gaming
[email protected]Meh, this recipe was just okay. The mushrooms were a bit bland and the sauce was too thin.
Khan Zaadi
[email protected]I highly recommend this recipe for any mushroom lover. It's a delicious and impressive dish that's sure to please everyone at the table.
mdshobuj98 Mdshobuj98
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is truly something special.
Shantha Rubasinhaghe
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and the sauce was to die for.
Delilah Lewis
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and the results are always amazing.
Tami Radue
[email protected]I love the creamy sauce in this recipe. It's so rich and decadent, and it pairs perfectly with the earthy flavors of the mushrooms.
Syamily Prasad
[email protected]This dish is a great way to impress your guests. It looks and tastes like it came from a fancy restaurant.
Carole Cardinal
[email protected]I'm a big fan of wild mushrooms and this recipe really showcases their unique flavors. I used a mix of chanterelles, morels, and shiitakes and the combination was perfect.
Evie Matanga
[email protected]Made this for dinner last night and it was a huge success! My family loved it and even my picky kids ate it without complaint.
shoaib muhammad
[email protected]I love the simplicity of this dish, yet the flavors are so complex and delicious. I usually serve it with a side salad and a glass of red wine.
Indira Thapa
[email protected]This is my go-to recipe for a special occasion meal. It's always a hit and never disappoints!
Abayomi John
[email protected]Just enjoyed a wonderful meal of pappardelle with mixed wild mushrooms. The flavors were divine and the textures were perfect! I especially loved the earthy, nutty flavor of the mushrooms. This dish is definitely a keeper!