PAPPARDELLE WITH PANCETTA, BROCCOLI RABE, AND PINE NUTS
Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.
Provided by Kristine Kidd
Categories Leafy Green Nut Pasta Pork Sauté Quick & Easy High Fiber Bacon Spring Broccoli Rabe Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and cook until golden brown, stirring frequently, about 3 minutes. Discard garlic. Add onion, pancetta, and fennel seeds to skillet; sauté until onion is tender and pancetta begins to brown, about 8 minutes. Add dried crushed red pepper, then broccoli rabe stems and cook 4 minutes to soften slightly, stirring occasionally. Stir in broccoli rabe tops, sprinkle with salt, and add 1 cup water. Cover and cook until stems and tops are tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Add pasta to skillet with broccoli rabe and stir over low heat to combine, adding reserved cooking liquid by tablespoonfuls to moisten if necessary. Stir in remaining 2 tablespoons oil and 1 cup cheese. Season to taste with salt and generous amount of pepper. Transfer to shallow bowl. Sprinkle with pine nuts and serve, passing additional cheese separately.
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Faheem Shah g YouTuber
[email protected]I followed the recipe exactly, but the dish didn't turn out as expected.
Jenny Lowry
[email protected]I'm not sure what went wrong, but this dish didn't turn out well for me.
Bridget Khamadi
[email protected]This recipe has potential, but it needs some tweaking.
Muhammad Ifzal
[email protected]I might try this recipe again, but I would make some changes.
Payton Mallory
[email protected]This dish was just okay.
Soso Sokaina
[email protected]I wouldn't recommend this recipe.
jibon Itz
[email protected]This recipe was a disappointment.
Salman Farsi
[email protected]I'll definitely be making this dish again.
Nienne Elendil
[email protected]5 stars! This dish is amazing!
Grg Gamerz
[email protected]This recipe is a definite keeper! It's easy to make, flavorful, and always a hit with my family and friends.
Vincent Montoya
[email protected]I would not recommend this recipe. It was a waste of time and money.
AHMED SABBIR
[email protected]This dish was a disaster! The sauce was too thin and the noodles were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Phemla Nketu
[email protected]I found this recipe to be a bit bland. I think it could use more garlic and red pepper flakes. Other than that, the dish was easy to make and the flavors were good.
Luke Walsh
[email protected]This recipe was a bit too salty for my taste. I think I would use less pancetta next time. Other than that, the dish was very good. The sauce was creamy and flavorful, and the pappardelle noodles were cooked perfectly.
Maryanne Haroon
[email protected]I'm not a huge fan of broccoli rabe, but I decided to give this recipe a try anyway. I was pleasantly surprised! The broccoli rabe was actually very good in this dish, and it paired well with the pancetta and pine nuts. I will definitely be making th
iamanub124
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of the salty pancetta, the bitter broccoli rabe, and the creamy sauce. It's the perfect dish for a weeknight dinner or a casual lunch.
Ramon Pabon
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about the flavors and the presentation. I will definitely be making this dish again for future parties.
Ndifreke Ben
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the adults enjoyed the complex flavors of the pancetta and broccoli rabe. I will definitely be adding this recipe to my regular rotation.
Atique Hasan
[email protected]I followed the recipe exactly and the dish turned out great! The flavors of the pancetta, broccoli rabe, and pine nuts all came together perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pasta dish
Exi Go
[email protected]This pasta dish was absolutely delicious! The pancetta and broccoli rabe added a wonderful savory and slightly bitter flavor, while the pine nuts added a nice nutty crunch. The sauce was creamy and flavorful, and the pappardelle noodles were cooked p