PAPPARDELLE WITH SLOW-COOKED BRISKET
Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.
Provided by Donna Hay
Categories HarperCollins Pasta Beef Garlic Red Wine Tomato Dinner
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta in a large saucepan of salted boiling water for 6-8 minutes or until al dente. Drain well and return to the pan. Add the beef and toss to combine. Divide between serving bowls and top with the pecorino. Sprinkle with pepper and parsley to serve.
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Rengoku Hashira
[email protected]Overall, this is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Sevastian Joaquin
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Snowboy Snowiey
[email protected]I would definitely recommend this recipe to anyone who loves brisket. It's a great way to use up leftovers.
Stephen Daniels
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Raͥᴍbͣoͫ- Gamer
[email protected]I'm not a huge fan of brisket, but I thought this dish was really good. The sauce was especially flavorful.
Kat Moon
[email protected]I've made this dish several times and it's always a hit. The leftovers are even better the next day.
Azhar Mahmood
[email protected]This recipe was easy to follow and the results were impressive. The brisket was fall-apart tender and the sauce was rich and flavorful.
Yeahia Ahmed
[email protected]I made this dish for a dinner party and everyone loved it! The presentation was beautiful and the flavors were amazing.
Jayden Lancaster
[email protected]The brisket was a little dry, but the overall flavor of the dish was still good.
Florin
[email protected]This dish was absolutely delicious! The brisket was so tender and flavorful, and the pappardelle was the perfect pasta to soak up all of the sauce. I will definitely be making this again.