PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ninja YV
[email protected]I'm so glad I found this recipe. It's the perfect salsa for my next taco night.
Asees Asees
[email protected]This salsa is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Betty Mburu
[email protected]I made this salsa for my kids, and they loved it! They said it was the best salsa they've ever had. I'm so glad I found this recipe.
Venom Sagor
[email protected]I'm always looking for healthy recipes, and this salsa definitely fits the bill. It's made with fresh, healthy ingredients, and it's low in calories and fat.
Christie Piseno
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. I love that I can control the ingredients and the level of spiciness.
Lewis Edwards
[email protected]I'm not a big fan of cilantro, but I actually really enjoyed this salsa. The cilantro flavor is very subtle, and it really complements the other flavors in the salsa.
Tapiwa Banda
[email protected]This salsa is the bomb! It's so flavorful and has just the right amount of heat. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Beverly Cosio
[email protected]I'm always looking for new salsa recipes, and this one definitely fits the bill. It's unique and flavorful, and I know I'll be making it again and again.
Arun Chauhan
[email protected]This salsa is a great make-ahead recipe. You can make it a few days ahead of time, and it will still taste fresh and delicious.
Thato Chokoe
[email protected]I love the versatility of this salsa. I've used it as a dip, a topping for tacos, and a marinade for chicken. It's always delicious.
Valentine Ofoni
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is the perfect way to use them up.
nelson marynathan
[email protected]I made this salsa for a potluck, and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Mahfug Karim Rahi
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of heat for me. It's flavorful without being too overpowering.
Juan Silva
[email protected]This salsa is so easy to make, and it tastes just like the salsa from my favorite Mexican restaurant. I love the way the roasted tomatoes give it a smoky flavor.
Auleria Sikuro
[email protected]I've been making this salsa for years, and it's always a crowd-pleaser. It's the perfect balance of flavors and spices. I like to serve it with tortilla chips, tacos, or burritos.
Farhana Naj Lia
[email protected]I made this salsa for a party last weekend, and it was a hit! Everyone loved it. I especially liked the fact that it's not too spicy. It's perfect for people who don't like their food too hot.
Mary Shiro
[email protected]This salsa is amazing! It's so easy to make, and the flavors are incredible. I love the smokiness from the roasted tomatoes and the freshness from the cilantro and lime juice. I've already made it twice, and I'm sure I'll be making it again and again