PAPPASITO'S FRIJOLES A LA CHARRA RECIPE
Provided by JGBurnum
Number Of Ingredients 10
Steps:
- Soak beans in 2 quarts of water for 8 hours. Drain and set aside. In a 1-gallon heavy pot, cook bacon until well done. Do not overcook or it will look raw in finished product. Add garlic, half of cilantro and onions to hot bacon and cook until onion is transparent, about 10 minutes. Add beans, cumin and chili powder. Stir and add remaining 1 qt. water. Turn heat to medium-low. Stir in . Cook beans slowly until fork tender, about 2 hours. Stir occasionally to avoid burning the bottom. Stir in tomatoes and remaining cilantro and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mickey Reeves
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beans are so flavorful and delicious. I especially love the smoky flavor from the bacon and chorizo. I will definitely be making this again.
mohamed fazith
[email protected]I love this recipe! The beans are so creamy and flavorful. I like to add a little bit of extra cheese and sour cream to make it even more delicious. I always make a big batch so I can have leftovers for the week.
Ephirem Legese
[email protected]This is my go-to recipe for frijoles a la charra. The beans are always cooked perfectly and the sauce is flavorful and delicious. I like to serve it with rice, tortillas, and a dollop of guacamole.
Arielle Rito
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beans. I especially liked the fact that they were not too spicy. I would definitely make this recipe again.
Abdulmumuni Mariam
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so flavorful and delicious. I like to serve it with rice, tortillas, and a dollop of sour cream.
Behramkhan Khan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of beans. But I was pleasantly surprised! The beans were cooked perfectly and the sauce was delicious. I especially liked the smoky flavor from the bacon and chorizo.
Muzaml Khan
[email protected]I love this recipe! The beans are so creamy and flavorful. I like to add a little bit of extra cumin and chili powder to give it a bit of a kick. I always make a big batch so I can have leftovers for the week.
Nethmi Sanshika
[email protected]This was my first time making frijoles a la charra and it turned out great! The beans were cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.
Roland Ahmed
[email protected]I've made this recipe several times now and it's always a hit. My family loves the hearty, flavorful beans. I like to serve it with rice and tortillas.
Junior Toppin
[email protected]This recipe is a keeper! The frijoles were so flavorful and delicious. I especially loved the smoky flavor from the bacon and chorizo. I will definitely be making this again.