Best 3 Pappasitos Frijoles A La Charra Recipes
Are you seeking a culinary adventure that captivates your taste buds and transports you to the vibrant flavors of Mexican cuisine? Look no further than the iconic Pappasitos Frijoles a la Charra! This traditional dish, originating from the vibrant city of Monterrey, Nuevo Leon, Mexico, is a symphony of savory flavors, featuring tender pinto beans simmered in a rich and aromatic broth infused with a medley of spices, chiles, and vegetables. Discover the secrets to crafting this authentic dish at home, as we guide you through the essential steps to achieve the perfect balance of smokiness, heat, and depth of flavor.
Here are our top 3 tried and tested recipes!
FRIJOLES A LA CHARRA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Provided by KIM93306
Categories Side Dish Vegetables Tomatoes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
- Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
- Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g
DON PABLO'S FRIJOLES A LA CHARRA
Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, jalapeno and onion until well browned.
- Add the beans, tomato and spices.
- Bring to a boil and add cilantro.
- Reduce heat to a simmer and cook for 15 minutes.
Nutrition Facts : Calories 407.7, Fat 11.7, SaturatedFat 3.6, Cholesterol 15.4, Sodium 193.8, Carbohydrate 56.6, Fiber 19, Sugar 3, Protein 21.3
PAPPASITO'S FRIJOLES A LA CHARRA RECIPE
Provided by JGBurnum
Number Of Ingredients 10
Steps:
- Soak beans in 2 quarts of water for 8 hours. Drain and set aside. In a 1-gallon heavy pot, cook bacon until well done. Do not overcook or it will look raw in finished product. Add garlic, half of cilantro and onions to hot bacon and cook until onion is transparent, about 10 minutes. Add beans, cumin and chili powder. Stir and add remaining 1 qt. water. Turn heat to medium-low. Stir in . Cook beans slowly until fork tender, about 2 hours. Stir occasionally to avoid burning the bottom. Stir in tomatoes and remaining cilantro and heat through.
Tips:
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans in your soup. This will give it a more interesting flavor and texture.
- Add the spices and seasonings to the soup gradually, and taste it as you go. This will help you to achieve the perfect balance of flavors.
- If you want a thicker soup, you can mash some of the beans with a potato masher or immersion blender.
- Serve the soup with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
Frijoles a la Charra is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With its bold flavors and simple ingredients, this soup is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this recipe a try.
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