PAPRIKA CHICKEN
Steps:
- Pat chicken dry. Remove skin and reserve. Heat oil in a 5-quart heavy pot over moderate heat until hot, then cook skin until it renders about 1/4 cup fat. Discard skin with a slotted spoon.
- Cook onion with salt in fat in pot over moderately high heat, covered, stirring occasionally and reducing heat if necessary, until onion is very tender but not browned, about 5 minutes.
- Add paprika and cook, stirring, 1 minute. Stir in tomatoes and broth, stirring vigorously to break up tomatoes. Add chicken and simmer, covered, stirring occasionally, 10 minutes. Simmer, uncovered, until chicken is just cooked through, 5 to 10 minutes longer.
- Stir flour mixture and stir into sauce. Simmer, stirring, until sauce is slightly thickened, about 2 minutes.
- Remove from heat, then season with salt and stir in 2 tablespoons sour cream. Serve, sprinkled with parsley, over noodles or rice, with additional sour cream on the side.
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Sojib Game
[email protected]This recipe is a great way to spice up your weeknight chicken dinner. The paprika gives the chicken a nice smoky flavor.
Sajahan Sajahan
[email protected]I'm always looking for new paprika chicken recipes and this one didn't disappoint. The chicken was cooked perfectly and the sauce was amazing.
kayla lieah
[email protected]This is one of my favorite recipes. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Bella Richway
[email protected]I've made this recipe a few times now and it's always a hit. It's a great weeknight meal that the whole family loves.
Salim Bashir
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Muhammad yahya
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Akpofure Henry
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of paprika chicken on Sunday and then eat it throughout the week.
Case Golly
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Alusine Kamara
[email protected]This is my go-to recipe for paprika chicken. It's always a hit with my family and friends.
HASIBUL HASAN
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Jibran khan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over egg noodles and it was a hit with my family.
Jazmine Norwood
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Jaheime
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best paprika chicken he's ever had.
Sardar Ubaid
[email protected]I'm not a huge fan of paprika, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was very flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Mufti Sibghatullah Hamdard
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kishob Khan
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to serve it with mashed potatoes and green beans.
king affan
[email protected]This paprika chicken recipe was a hit with my family! The chicken was tender and juicy, and the paprika sauce was flavorful and rich. I will definitely be making this again.