PAPRIKA DRY RUB
A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. -Jackie Kohn, Duluth, Minnesota
Provided by Taste of Home
Time 10m
Yield about 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2110mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
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[email protected]This rub is a great way to add a smoky flavor to grilled meats. It's also really versatile and can be used on chicken, pork, beef, or fish.
Issaya Kessy
[email protected]I love how easy this rub is to make. I always have the ingredients on hand and it takes just a few minutes to put together.
Ske
[email protected]This rub is a great way to add flavor to grilled meats without having to use a lot of oil or butter.
Dillan Dillo
[email protected]I'm not a big fan of dry rubs, but this one is really good. It has a nice smoky flavor that I really enjoy.
Ertugurl trt status
[email protected]This rub is my secret ingredient for making the best grilled chicken. It's so easy to make and it always turns out perfectly.
Ramam Zada
[email protected]I love using this rub on my roasted potatoes. It gives them a nice crispy crust and a delicious flavor.
Evan bmx
[email protected]This rub is a great way to add flavor to grilled vegetables. I especially like it on zucchini, squash, and bell peppers.
Muhammad Zohaib Rizvi
[email protected]I've used this rub on chicken, pork, and even tofu and it's always delicious. It's a great way to add flavor without adding a lot of calories or fat.
bhupal vai
[email protected]I love the smoky flavor that this rub gives to my grilled meats. It's also really easy to make and store, so I always have some on hand.
Jsm nnsns
[email protected]This rub is a great way to add flavor to grilled meats. I especially like it on chicken and pork. It's also really easy to make, which is a bonus.
Amit Halder
[email protected]I'm not a huge fan of paprika, but this rub is surprisingly delicious. It has a nice smoky flavor that I really enjoy. I've used it on chicken, pork, and even fish and it's always been a hit.
Martin Ndakolo
[email protected]This paprika dry rub is my new favorite way to season chicken. It's so easy to make and gives the chicken a delicious flavor. I've also used it on pork and beef and it's always a hit.
Isaiah Felix
[email protected]I love using this rub on my grilled vegetables. It gives them a nice smoky flavor and helps them caramelize beautifully.
jeff bob
[email protected]I used this rub on my pork tenderloin and it turned out amazing! The rub was easy to make and gave the pork a delicious crust. I'll definitely be using this rub again.
NICHOLAS MUCHUI
[email protected]This paprika dry rub is a game-changer! It adds a smoky, earthy flavor to my roasted chicken that I never thought possible. I'm so glad I found this recipe.