CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY
I don't remember where I got this recipe from but it is one of my favorite "entertaining" soup recipes. When we have guests for dinner I always include a soup as a starter, and this one is always a hit with its delicate flavor and smooth consistency. My children always enjoyed this soup as well.
Provided by Brenda Z
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy-bottomed soup pot. Coarsely chop vegetables. Add onions, carrots and celery to butter in pot. Saute on medium heat for 10 minutes, stirring often. Add potatoes, ginger, rosemary and parsley. Stir in stock. Cook, partially covered, until vegetables are tender (about 20 minutes). In batches, puree vegetables and stock in a blender and return to pot. Stir in cream, add salt and pepper to taste and reheat but do not boil.
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Hashim hashim Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of carrots, ginger, and rosemary. It's the perfect soup for a cold winter day.
Kasule Cyrus
[email protected]This soup is the perfect way to use up leftover carrots. It's also a very affordable meal to make. I highly recommend it!
Michael Bolly
[email protected]I made this soup for my friends who are vegetarians. They loved it! It's a great meatless meal that's packed with flavor.
nomsa gusuluza
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love it!
Yunus Ali
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great and I'm so proud of myself!
Tosin Aluko
[email protected]I'm always looking for new and exciting ways to cook carrots. This recipe is a keeper. It's simple, delicious, and healthy.
Pak Desi Vlog
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. It's the perfect weeknight meal.
Brody Patton
[email protected]I love the pop of color that the rosemary adds to this soup. It's a beautiful dish that's also delicious.
ARIF MAHSUD
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. It turned out just as creamy and delicious.
Desirae Clark
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and the ginger and rosemary add a fun twist.
Michael-allen Over by
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I often make it as a main course with a side salad.
Ameryah
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal to make. I highly recommend it!
Zvico Natasha
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Cletus Chukwunweike
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of carrots, ginger, and rosemary. It's the perfect soup for a cold winter day.
Hezii Yegon
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The combination of carrots, ginger, and rosemary is absolutely delicious. The soup is creamy and flavorful, and the ginger and rosemary give it a nice kick. I will definitely be m
Meghla Ahmed
[email protected]Cream of carrot soup has been a favorite of mine for years, but this recipe takes it to a whole new level. The ginger and rosemary add a wonderful depth of flavor that makes this soup truly special. I will definitely be making this again and again.
abamwesiga Gift
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors blended beautifully and the soup had a wonderful balance of sweetness, spice, and herbiness. I served it with a side of crusty bread and it was a hit with my family.
Suajan pokhrel
[email protected]This carrot soup was a delightful surprise! The ginger and rosemary added a unique and flavorful twist that elevated the dish beyond your average carrot soup. It was creamy, comforting, and left me feeling satisfied and nourished.