PAPRIKA HENDL
I started searching for this recipe after reading "Dracula" by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't know how authentic this dish is, but it's yummy. http://www.hermitsrock.com/article/notes-from-dracula
Provided by Queen Dana
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into serving pieces, and salt.
- Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
- Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
- Put sauce through sieve, food mill, or blender.
- Heat chicken and puréed sauce together over low flame.
- Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
- Serve with Flour Dumplings.
Nutrition Facts : Calories 114.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 14.6, Sodium 73.4, Carbohydrate 9.3, Fiber 1.8, Sugar 3.8, Protein 1.7
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Luka Lomidze
[email protected]This paprika hendl was a hit! The chicken was perfectly cooked and the paprika-spiced butter added a delicious crispy crust. I would definitely make this again.
Anik JR
[email protected]This paprika hendl was delicious! The chicken was very juicy and flavorful. The paprika-spiced butter was a nice touch. I would definitely make this again.
Durgesh Saphal
[email protected]This was a great recipe! The chicken was very juicy and flavorful. The paprika-spiced butter was a nice touch. I would definitely make this again.
s26myr_
[email protected]This paprika hendl was a hit! The chicken was perfectly cooked and the paprika-spiced butter added a delicious crispy crust. I would definitely make this again.
Emmanuel Etsey
[email protected]This paprika hendl was delicious! The chicken was very juicy and flavorful. The paprika-spiced butter was a nice touch. I would definitely make this again.
Parent Mccart
[email protected]This was a great recipe! The chicken was very juicy and flavorful. The paprika-spiced butter was a nice touch. I would definitely make this again.
Rucogoza Heritier
[email protected]The paprika hendl was a hit! The chicken was perfectly cooked and the paprika-spiced butter added a delicious crispy crust. I would definitely make this again.
Scelo Zikhali
[email protected]This paprika hendl was delicious! The chicken was very juicy and flavorful. The paprika-spiced butter was a nice touch. I would definitely make this again.
Anusha Farooq
[email protected]I'm a big fan of paprika hendl, and this recipe did not disappoint. The chicken was cooked perfectly and the paprika-spiced butter added a delicious crispy crust. I would definitely make this again.
Essuman McJames
[email protected]This paprika hendl was a hit! The chicken was perfectly cooked and the paprika-spiced butter added a delicious crispy crust. I would definitely make this again.
VaisNation
[email protected]This was a great recipe! The chicken was very juicy and flavorful. The paprika-spiced butter was a nice touch. I would definitely make this again.
Md Samim
[email protected]This paprika hendl was delicious! The chicken was cooked perfectly and the paprika-spiced butter added a wonderful flavor. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Nisu Gurung
[email protected]I'm not usually a fan of chicken, but this paprika hendl was amazing! The chicken was so tender and juicy, and the paprika-spiced butter added a delicious crispy crust. I would definitely make this again.
Awoniyi Akinfenwa Oluwatosin
[email protected]This paprika hendl was a hit with my family! The chicken was cooked perfectly and the paprika-spiced butter added a delicious flavor. I served it with spaetzle and red cabbage, and it was a perfect meal.
Arthur Dinara
[email protected]I've made paprika hendl a few times before, but this recipe is by far the best. The chicken was incredibly juicy and flavorful, and the paprika-spiced butter added a delicious crispy crust. I would highly recommend this recipe to anyone looking for a
Mado Khalil
[email protected]This was my first time making paprika hendl, and it turned out perfectly. The chicken was cooked through but still tender, and the paprika-spiced butter gave it a wonderful flavor. I'll definitely be making this again.
Amu FIFI
[email protected]This paprika hendl recipe is a keeper! The chicken was incredibly flavorful and juicy, and the paprika-spiced butter added a delicious crispy crust. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.