SOUTHERN BOURBON FRESH PEACH COBBLER
I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.
Provided by MC Baker
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Reserve peals and pits from peaches.
- Mix sliced peaches, sugar, nutmeg and cinnamon powder in a bowl and reserve.
- Combine bourbon (Maker's Mark is really good in this), orange juice, lemon juice, lemon zest, fruit jam, cinnamon stick, and peach scraps in a sauce pan, bring to a boil, then lower to a simmer and reduce mixture for approximately 10 minutes.
- Mix flour, buttermilk, baking powder, baking soda and salt with a dash of cinnamon and nutmeg and set aside or in refrigerator for a few minutes. I have also used Dry Buttermilk Pancake Mix and 1/2 cup milk in place of the flour, buttermilk, baking powder and baking soda.
- Strain reduced orange juice mixture and mix with peaches.
- Pour melted butter into an 8x11" baking pan.
- Spoon dough mixture over butter evenly, but leaving some gaps (this helps the dough rise over the peaches later.
- Pour peaches over dough.
- Bake for about 1 hour at 350F, or until the crust has risen to top of cobbler and crisped slightly. Can add a bit of sugar to top of cobbler just before finished and place in broiler to get a crisper caramelized topping, but beware this can be tricky.
Nutrition Facts : Calories 446.9, Fat 17.9, SaturatedFat 11.1, Cholesterol 46.4, Sodium 509.5, Carbohydrate 70.4, Fiber 2, Sugar 49.6, Protein 4
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Zehara Yebale mist
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tart flavor of the peaches, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Sugandika Gunawardana
[email protected]This cobbler was delicious! The peaches were perfectly ripe and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Jeevan BC
[email protected]This cobbler was easy to make and turned out great! I will definitely be making this again.
Abel Yedngle
[email protected]This cobbler was perfect! I loved the combination of sweet and tart flavors. I will definitely be making this again.
Ujjwal Gotame
[email protected]This cobbler was a little too tart for my taste. I think I would add more sugar next time.
Chris Sayers
[email protected]This cobbler was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Mamelo Youth OutReach Uganda
[email protected]I'm not a big fan of bourbon, but I decided to try this cobbler anyway. I'm so glad I did! The bourbon flavor was subtle and really complemented the peaches. I will definitely be making this again.
Essa Rajpoot
[email protected]This cobbler was easy to make and turned out great! The peaches were perfectly cooked and the cobbler topping was crispy and delicious. I will definitely be making this again.
Turyamuhaki Brian
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tart flavor of the peaches, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Yomi Hassan
[email protected]This cobbler was delicious! The peaches were perfectly ripe and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Big Boobs
[email protected]This cobbler was easy to make and turned out great! I will definitely be making this again.
beke suku
[email protected]This cobbler was perfect! I loved the combination of sweet and tart flavors. I will definitely be making this again.
Zoha Zoha
[email protected]This cobbler was a little too tart for my taste. I think I would add more sugar next time.
James Jenks
[email protected]This cobbler was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Imtias Ahmed
[email protected]I'm not a big fan of bourbon, but I decided to try this cobbler anyway. I'm so glad I did! The bourbon flavor was subtle and really complemented the peaches. I will definitely be making this again.
Rabi Lamichhane
[email protected]This cobbler was easy to make and turned out great! The peaches were perfectly cooked and the cobbler topping was crispy and delicious. I will definitely be making this again.
Gugulethu Bhembe
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tart flavor of the peaches, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Shiraz Jumani
[email protected]This cobbler was absolutely delicious! The peaches were perfectly ripe and juicy, and the bourbon added a wonderful flavor. I will definitely be making this again.