PAPRIKA PORK ROAST
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 415mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
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Ashy Marie
[email protected]This was my first time making pork roast, and it turned out perfectly. The recipe was easy to follow, and the pork was delicious. I'll definitely be making this again.
Nayem mojumdar Nayem mojumdar
[email protected]I've made this pork roast several times now, and it's always a winner. It's so easy to make, and the results are always amazing. The pork is always moist and juicy, and the sauce is flavorful and tangy.
Thapelo leopeng
[email protected]This pork roast was delicious! The meat was cooked perfectly, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mia Jasmine
[email protected]I followed the recipe exactly, but my pork roast turned out dry. I'm not sure what went wrong.
Ashley Latchford
[email protected]This was the best pork roast I've ever had! The meat was so moist and tender, and the sauce was rich and flavorful. I'll definitely be making this again.
Irfan nasar 10
[email protected]I made this pork roast for a dinner party, and it was a huge hit! Everyone loved it. The pork was so tender and flavorful, and the sauce was amazing.
Almasi Erik (TKKHSSP)
[email protected]This pork roast was a bit too fatty for my taste. I think I'll try a different recipe next time.
Donay McPherson
[email protected]I've tried this recipe a few times now, and it's always a success. The pork roast is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Jagath Nishantha
[email protected]This recipe is a keeper! The pork roast was so moist and tender, and the sauce was perfect. I'll definitely be making this again.
Richard Obumneme
[email protected]I thought the pork roast was a bit bland. I added some extra spices to the sauce, and it was much better.
Michael Sugden
[email protected]The pork roast was a bit dry, but the sauce was good.
Sheena Curry
[email protected]This was my first time making pork roast, and it turned out perfectly. The recipe was easy to follow, and the pork was delicious. I'll definitely be making this again.
phemmighty concept
[email protected]I've made this pork roast several times now, and it's always a winner. It's so easy to make, and the results are always amazing. The pork is always moist and juicy, and the sauce is flavorful and tangy.
alin
[email protected]This paprika pork roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.