PAPRIKA POTATOES
These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
Provided by Chef Buggsy Mate
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
- Sprinkle with paprika.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-sodium #low-calorie #low-in-something
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Nathanielle Leoger
[email protected]I'm not a big fan of paprika, but these potatoes were surprisingly good! The paprika butter was the perfect way to add flavor without being overpowering.
Zebra Siats
[email protected]These potatoes were a great way to use up some leftover potatoes. They were easy to make and tasted delicious. I will definitely be making them again.
Tanaka Nyasha
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll try using less paprika next time.
Beijyng Kamau
[email protected]I was looking for a simple side dish to serve with roasted chicken and these potatoes fit the bill perfectly. They were easy to make and had a great flavor. I will definitely be making them again.
K Ali
[email protected]These potatoes were easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making this recipe again.
Khan g Khan g
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside. The paprika butter was the perfect finishing touch.
mook mftv
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy edges and the flavorful paprika butter. I'll definitely be making them again.
Milan Ramauli
[email protected]I'm not a big fan of paprika, but these potatoes were surprisingly delicious! The paprika butter was the perfect way to add flavor without being overpowering.
Saraswati Thapa
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more paprika and garlic next time.
Namuganzi Sarah
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and flavorful side dish. I'll definitely be making this again.
umer hayyat
[email protected]Easy to make and so delicious! I served these potatoes with roasted chicken and they were the perfect side dish.
john_canty iron_ghost_27
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The potatoes are crispy on the outside and fluffy on the inside, and the paprika butter is the perfect finishing touch.
BigRed 666
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll try using less paprika next time.
Andrea Medley
[email protected]Not a fan of paprika, so I used garlic powder instead. Still turned out great!
Sarah P
[email protected]These potatoes are so flavorful and addictive! I could easily eat an entire batch by myself. The paprika butter is the key - it adds so much richness and depth of flavor.
Siraj ahmed Raj
[email protected]Followed the recipe to a T and the potatoes came out a bit dry. Not sure what I did wrong.
Dr Vai
[email protected]Delicious and easy to make! I've made this dish several times now and it's always a crowd-pleaser. The paprika butter is the perfect finishing touch.
Citikenlove Kenya
[email protected]I tried this recipe last night and it turned out great! The potatoes were perfectly cooked and the paprika butter was so tasty. My family loved it and we will definitely be making it again.
Mariane Culek
[email protected]These paprika potatoes were an absolute hit at our dinner party! The crispy edges and tender interiors were a perfect combination, and the paprika-spiced butter added a delicious, smoky flavor. Everyone asked for the recipe!