PAPRIKA-SPICED GRILLED COD AND PARTY-IN-YOUR-MOUTH MANGO SALSA!
This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!
Provided by Persian Spice Elevator
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season the cod with the paprika, salt, and pepper; brush with the canola oil.
- Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.
Nutrition Facts : Calories 757 calories, Carbohydrate 85.4 g, Cholesterol 97.6 mg, Fat 23.5 g, Fiber 12.9 g, Protein 55.1 g, SaturatedFat 3 g, Sodium 1158.4 mg, Sugar 13.8 g
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Shakera Akter
[email protected]This dish was a delight! The cod was tender and flaky, and the mango salsa added a refreshing and tangy flavor. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Malak
[email protected]I'm so glad I tried this recipe! The cod was cooked perfectly and the mango salsa was delicious. I will definitely be making this dish again.
Azam Jan
[email protected]This dish was amazing! The cod was grilled to perfection and the mango salsa was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
MiRAZ AHMED
[email protected]I made this dish for dinner last night and it was a huge hit with my family! The cod was cooked perfectly and the mango salsa was delicious. I will definitely be making this dish again.
Aman Hanif
[email protected]This recipe is a keeper! The cod was flaky and moist, and the mango salsa was the perfect accompaniment. I will definitely be making this dish again and again.
M. SAKHAWAT KHAN
[email protected]I'm not a big fan of fish, but I loved this dish! The cod was cooked perfectly and the mango salsa was delicious. I would definitely recommend this recipe to anyone.
Pujitha Chamod
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of the paprika-spiced cod and the mango salsa. I will definitely be adding this recipe to my regular rotation.
Sangariar Safi
[email protected]I followed the recipe exactly and the dish turned out amazing! The cod was flaky and moist, and the mango salsa was the perfect balance of sweet, tangy, and spicy.
Hammeed BUGTI
[email protected]I love your recipe! The fish was cooked perfectly and the mango salsa was delicious. I will definitely be making this dish again.
Dino Valentino
[email protected]This dish was a hit at my party! The cod was grilled beautifully and the mango salsa was a crowd-pleaser. I received so many compliments on the recipe.
Noob boy YT
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The paprika spice rub gave the fish a wonderful flavor, and the mango salsa added a refreshing touch. I'll definitely be making this again!
Christina LaChance
[email protected]Absolutely delicious! The grilled cod was tender and flavorful, and the mango salsa was the perfect accompaniment. I especially loved the combination of the sweet mango, spicy jalapeño, and tangy lime juice.
Travis Hardy
[email protected]This dish is a burst of flavors! I was amazed at how well the paprika-spiced cod and the mango salsa complemented each other. The cod was cooked to perfection, flaky and moist, while the salsa added a sweet and tangy kick. My family loved it!