PAPRIKA VEAL SHANKS
Provided by Paul Grimes
Categories Onion Tomato Dinner Veal Bell Pepper Sour Cream Paprika Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Straddle roasting pan across 2 burners, then cook onions and peppers in 1/4 cup oil with bay leaves and 1 teaspoon salt over medium heat, stirring occasionally, until onions are softened, about 5 minutes. Add tomatoes with juice, breaking them up with a spoon, and cook, stirring, until liquid has evaporated, about 3 minutes. Sprinkle paprika over tomato mixture and stir just to combine, then immediately stir in broth. Remove from heat.
- Preheat oven to 350°F with rack in middle.
- Pat shanks dry and season all over with 2 teaspoon salt. Heat 1/4 cup oil in a 12-inch heavy skillet over high heat until it shimmers, then add 4 shanks and brown, turning once, about 8 minutes total. Add shanks to tomato mixture in roasting pan. Pour off fat from skillet and wipe clean. Heat remaining 1/4 cup oil and brown remaining 4 shanks in same manner, transferring to roasting pan. Pour off fat from skillet, then add wine to skillet and boil, stirring and scraping up any brown bits, 15 to 20 seconds. Pour into roasting pan. Bring to a boil, then cover tightly with heavy-duty foil and braise in oven until very tender, 2 to 2 1/2 hours (depending on size).
- Transfer shanks with a slotted spoon to a platter and keep warm, loosely covered with foil. Skim off any fat from braising liquid.
- Whisk together sour cream and flour in a medium bowl. Whisk about 1 cup hot braising liquid into sour-cream mixture, then add mixture to remaining braising liquid in roasting pan and simmer (straddled across 2 burners) over low heat, whisking occasionally, until sauce is thickened, about 5 minutes.
- Return shanks to sauce along with any meat juices from platter, and simmer until heated through, about 10 minutes. Discard bay leaves.
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Lwanga Josh kenedy
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for veal shanks.
Mir Younis
[email protected]This recipe is a must-try for any fan of veal shanks. The paprika sauce is out of this world.
Maurice Designs333
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. I'll be making it again soon.
Jordy Pesavento
[email protected]I had some leftover paprika sauce, so I used it to make a pasta dish. It was delicious!
caroline gathuka
[email protected]This recipe is a little bit time-consuming, but it's worth it. The veal shanks are so tender and flavorful.
Mb Rakib
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It turned out great!
yadab basnet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Michael Barrientes
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
DELETE FF
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Gregory Musee
[email protected]I've tried other paprika veal shank recipes, but this one is by far the best. The sauce is perfectly balanced and the meat is fall-off-the-bone tender.
Md Arman Khan
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I highly recommend it.
Riton mia
[email protected]I made this recipe for my family and they all raved about it. Even my picky kids loved it!
jamazam Khan Academy
[email protected]I'm not a big fan of veal, but I loved this recipe. The paprika sauce is so good that it made me forget all about the veal.
Antonio Sanchez
[email protected]This is a great recipe for a special occasion. The veal shanks are impressive and the sauce is elegant. My guests loved it!
Mhle Sma
[email protected]I wouldn't change a thing about this recipe. It's perfect as it is.
EDET VICTORIA
[email protected]I've made this recipe a few times and it always turns out delicious. The veal shanks are so tender and the paprika sauce is flavorful and rich. I like to serve it with mashed potatoes and green beans.