PAPRIKASH POTATOES
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Provided by Sackville
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
- Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
- Add the potatoes, wine, and black pepper.
- Simmer, covered, for 20 minutes or until the potatoes are done.
- Add water as necessary but maintain a thick consistency.
- Stir in the sour cream and simmer until heated through.
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B.
[email protected]This dish is a classic for a reason. It's simple, yet delicious and always a crowd-pleaser.
Amie Gujjar
[email protected]I'm always looking for new ways to cook potatoes and this recipe was a great find. The potatoes were so flavorful and the sauce was creamy and delicious.
Morgan Ramey
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Collo Njoro
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still really good! I used vegetable broth instead of chicken broth and it turned out great.
sciemone moodley
[email protected]This recipe is a great base for customization. I added some chopped bacon and mushrooms to the sauce and it was delicious.
Musawer Ahmad
[email protected]I'm not sure what I did wrong, but my potatoes turned out burnt. I think I would have been better off cooking them at a lower temperature.
Olivia Cruise
[email protected]This dish was a lot of work for the results. The potatoes took forever to cook and the sauce was just okay.
ababdul karim
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I would have been better off cooking them for a shorter amount of time.
Dxsawon Dxsawon
[email protected]This dish was a little too bland for my taste. I think I would have liked it better if I had added more spices.
Dianna Roastingstick
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The sauce was so flavorful and the potatoes were cooked to perfection.
Fjgfg Giffjj
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.
Mubashir Baloch
[email protected]I love paprikash potatoes! They're so easy to make and always a crowd-pleaser. I like to add a little bit of sour cream to the sauce for extra richness.
Gamshad Ali
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of sugar.
Al Meraz
[email protected]This dish was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.