PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE COOKBOOK)
From the 1981 Philadelphia Cream Cheese cookbook.
Provided by Stacia Osborn
Categories Pies
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
- 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.
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Sarwar Sultani
[email protected]This pie is a great way to celebrate the fall season.
Sailor Roberts
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one.
Muzammil Afzal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Ali Mrrli
[email protected]I've never made a pumpkin pie before, but this recipe made it easy.
MuhmmadAbair Khan
[email protected]I love that this recipe uses cream cheese. It makes the pie extra creamy and delicious.
MD Shaddat Hossen Rakib
[email protected]This pie is the perfect fall dessert.
Mike Olsen
[email protected]I can't wait to try making this pie for my next holiday party.
Colton Korporal
[email protected]This recipe is so easy to follow, even for a beginner baker.
Oyewole Elizabeth
[email protected]I made this pie for a potluck and it was gone in minutes!
Omi Walter
[email protected]This pie is a great way to use up leftover pumpkin puree.
JAM SANWAL JANI LAR
[email protected]I've tried several pumpkin pie recipes before, but this one is definitely the best.
Halima Ibrahim
[email protected]The pie crust was a little difficult to work with, but the end result was worth it.
Buriro Junaid Ahmed
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Maya Sarkar
[email protected]This pumpkin pie is so good, I can't stop eating it!
Tofajjol Ss
[email protected]I was skeptical about trying this recipe because I'm not a big fan of pumpkin pie, but I was pleasantly surprised. The pie was delicious and not too sweet.
Neil Singh
[email protected]I tried making this pie for my family's Thanksgiving dinner and it was a huge hit! The creamy filling and flaky crust were perfect.
Asela Udaya
[email protected]This pumpkin pie is a fall classic and a must-try for any pumpkin pie lover.