PARAGUAY PASSION
A fruity cocktail! The combination of rum, triple sec, and passion fruit create a wonderful taste and aroma to enjoy.
Provided by cheesemoon
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; pour in passion fruit juice, dark rum, and triple sec. Cover shaker, shake, and strain drink into a champagne glass.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 22.2 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 13.4 mg, Sugar 20.9 g
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Albania García
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a
Nicky Cloete
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm glad I did! The coconut milk flavor was subtle, and it didn't overpower the other flavors in the dish. The chicken was tender and juicy, and the sauce was flavorful and t
Jack Grandbell
[email protected]This was my first time cooking with plantains, and I was pleasantly surprised. They were crispy on the outside and soft and fluffy on the inside. I served them with the chicken and sauce, and it was a delicious meal.
Loki Of Asgard
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the passion fruit and coconut milk. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Nuur Clraxmaan
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less chili pepper. The chicken was tender and juicy, and the sauce was flavorful, but it was just a bit too spicy for me.
Wahid Sahil
[email protected]I love the unique flavor of this dish. The passion fruit and coconut milk create a delicious and refreshing sauce. The chicken is tender and juicy, and the plantains add a nice crispy texture. I will definitely be making this again.
Refiloe Mahazula
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Mohammod amirali Amir ali
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less passion fruit juice. The chicken was tender and juicy, and the sauce was flavorful, but it was just a bit too sweet for me.
Reya Islam
[email protected]This was my first time cooking with passion fruit, and I was pleasantly surprised. The flavor was bright and tangy, and it paired perfectly with the coconut milk. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will defini
Roger Jauregui
[email protected]I made this dish for a party, and it was a big hit! Everyone loved the unique flavor of the passion fruit and coconut milk. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Nathan Nate
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm glad I did! The coconut milk flavor was subtle, and it didn't overpower the other flavors in the dish. The chicken was tender and juicy, and the sauce was flavorful and t
Md LeOn Islan
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was
Abby Diaz
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The chicken was a little dry, and the sauce was too thin. I think I might have overcooked the chicken, or maybe I didn't use enough coconut milk. I'll try it again and
Noah Strange
[email protected]This dish was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the plantains were crispy, and the sauce was tangy and flavorful. I will definitely be making this again
muhammad saeed chohan
[email protected]The chicken was cooked to perfection, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family. Definitely a keeper!
Leslie Hollady
[email protected]This recipe was an absolute delight! The flavors of the passion fruit and coconut milk blended perfectly, creating a dish that was both refreshing and satisfying. I especially loved the crispy texture of the fried plantains, which added a nice contra