PARAGUAYAN CORN BREAD
From Cooking Light Magazine. The recipe states that because it's so moist, this resembles spoon bread or corn pudding much more than it does traditional American corn bread.
Provided by DailyInspiration
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Coat a 9-inch round cake pan with cooking spray. Sprinkle with parmesan cheese and set aside.
- Heat butter and oil in a medium skillet over medium heat. Add onion and bell pepper, cook 5 minutes or until soft. Place onion mixture in a food processor. Add 1 1/2 cups corn and cottage cheese; process until almost smooth, scraping sides of bowl occasionally. Place pureed mixture in a large bowl. Stir in remaining 1/2 cup corn, cornmeal, cheddar cheese, milk, salt and black pepper.
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Spoon into prepared pan.
- Bake at 400 degrees for 30 minutes or until a wooden pick inserted in center comes out clean (cover loosely with foil if it becomes too brown). Cool in pan 10 minutes on a wire rack. Place a plate upside down on top of bread, invert onto plate. Cut into wedges.
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Jaziyra Morgan
[email protected]This cornbread is amazing! It's so easy to make, and it always turns out perfect. The flavor is amazing, and the texture is perfect. I'll definitely be making this again.
Darren James
[email protected]This cornbread is the best! It's so moist and flavorful, and the cheese and onions add a really nice touch. I'll definitely be making this again.
Safyan Ali
[email protected]This cornbread is a winner! It's so delicious and easy to make. I love the way the cheese and onions add flavor and texture. It's the perfect side dish for any meal.
Kim ara Hyongy
[email protected]I love this cornbread! It's so easy to make, and it always turns out perfect. The flavor is amazing, and the texture is perfect. I'll definitely be making this again.
Rose Olson
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cheese and onions add a really nice touch. I'll definitely be making this again.
Dillhan Cox
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and onions add a really nice touch. I'll definitely be making this again.
Jabbar khan
[email protected]This cornbread is a must-try! It's so delicious and easy to make. I love the way the cheese and onions add flavor and texture. It's the perfect side dish for any meal.
Nomakosi Dhlamini
[email protected]I was really impressed with this cornbread. It was so easy to make, and it turned out perfect. The flavor was amazing, and the texture was perfect. I'll definitely be making this again.
Abdullah Khan Korai
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cheese and onions add a really nice touch. I'm definitely going to be making this again.
Rashedul islam
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it always turns out delicious. I love serving it with a big bowl of chili.
Red Neck
[email protected]This cornbread is so good! I love the way the cheese and onions add flavor and texture. It's the perfect side dish for any meal.
David Barreiro
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a winner. The flavor is amazing, and the texture is perfect. I'll definitely be making this again and again.
Gpbob Bob
[email protected]This is the best cornbread recipe I've ever tried. It's so simple to make, and it always turns out perfect. I love serving it with a big bowl of chili or soup.
As Nayon
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Amir__Ali Official
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced baker, I was able to make it without any problems. The end result was delicious!
Shaun De mink
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. It's the perfect side dish for any meal.
Asad Mehmood
[email protected]Wow, this cornbread is amazing! It's so moist and flavorful, and the cheese and onions add a really nice touch. I'm definitely going to be making this again.
Samad Ali
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of cheese and onions really elevates the flavor, and the texture is perfect. I served it with a side of chili, and it was the perfect comfort food for a cold winter day
Sanjay Niroula
[email protected]This Paraguayan cornbread was an absolute delight! The flavor was incredibly rich and savory, with a perfect balance of sweetness from the corn and saltiness from the cheese. The texture was also spot-on - crispy on the outside and fluffy on the insi