PARBOILED BABY BACK RIBS
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the ribs in a large stockpot and fill with enough cold water to cover. Squeeze the lemons into a bowl and strain the juice into the pot; add the lemon rinds as well (remove any seeds). Add the salt, peppercorns and bay leaves and bring to a boil. Boil until the ribs are slightly soft but not falling apart, about 25 minutes.
- Prepare a grill for high heat.
- Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes; brush with glaze if you like and then grill another 3 minutes. The finished ribs should be at least 165 degrees F in the center; you don't want to char the meat, but you want it to fall apart.
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ivan mendoza
[email protected]The ribs were a bit dry and the sauce was too spicy for me.
Danniel Gutierrez
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Teodor Toto
[email protected]The ribs were good, but not great. They were a little tough and the sauce was a bit too sweet for my taste.
Tawhid Kazi
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and juicy. The sauce was also delicious. I will definitely be making these again.