PARBOILED RICE
Provided by Maya Kaimal
Categories Rice Side Vegetarian Vegan Gourmet Fat Free Sugar Conscious Low Sugar Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 1
Steps:
- Bring 3 to 4 quarts water to a boil in a pasta pot.
- Boil Indian parboiled rice, uncovered, until tender, about 45 minutes (converted or long-grain rice will take about 18 minutes). Drain well in a sieve and serve hot.
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Hamza Hassan
[email protected]This is the best parboiled rice recipe I've ever tried. Thank you for sharing!
Shuva Gautam
[email protected]I love this recipe! It's so easy to follow and the rice always turns out perfect.
Anila Keerio
[email protected]This recipe is amazing! The rice is so fluffy and flavorful.
Koala de Wombat
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Afg Afghan
[email protected]I'm so glad I tried this recipe. It's now my favorite way to cook parboiled rice.
Indagere man
[email protected]This recipe is a great way to introduce people to parboiled rice. It's so easy to make and it tastes delicious.
Odhran Heagney
[email protected]I love how versatile this recipe is. I can use it to make a variety of dishes, from simple rice bowls to elaborate pilafs.
Kagga Kenneth
[email protected]This recipe is a lifesaver! I used to hate cooking parboiled rice, but now I can make it perfectly every time.
Manuel AGM
[email protected]I'm so glad I found this recipe. It's helped me to cook perfect parboiled rice every time.
seme bantealem
[email protected]I've tried many parboiled rice recipes, but this one is by far the best. The rice is always light and fluffy.
Brynn Roote
[email protected]5 stars! This recipe is a winner.
Papa Lakus
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I can easily make it in my own kitchen.
Melvin Richards
[email protected]This is my new go-to recipe for parboiled rice. It's so simple and foolproof.
David Siganur
[email protected]I'm not usually a fan of parboiled rice, but this recipe changed my mind. It was so flavorful and cooked perfectly.
Caleb Dixkens
[email protected]The parboiled rice turned out so fluffy and delicious! I was amazed at how easy it was to make.