PARCHMENT-BAKED CHICKEN
Number Of Ingredients 11
Steps:
- -Preheat oven to 450 -Unfold parchment paper and coat lightly with cooking spray. -Place 1/2 C arugula on one side of the parchment paper. -Place chicken over arugula and then add the other ingredients, drizzling 1 tsp of olive oil before folding paper up. -Repeat with the other 3. -Bake for 20 min. or until lightly browned.
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amber davis
[email protected]I loved this recipe! The chicken was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Ranahaider Ali
[email protected]This recipe was easy to follow and the chicken turned out great! The vegetables were a bit bland, but overall this was a good recipe.
Linda B
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and vegetables. I will definitely be making this again.
tabassum summa
[email protected]This recipe was just okay. The chicken was a bit dry and the vegetables were not very flavorful. I would not make this recipe again.
Babalola Taiye
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The vegetables were also not cooked through. I would not recommend this recipe.
Ladla Jilani
[email protected]This was a great recipe! The chicken was tender and juicy, and the vegetables were roasted to perfection. I especially liked the lemon-herb sauce. I will definitely be making this again.
Muddu Patrick
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the vegetables were roasted to perfection. I also loved the lemon-herb sauce. Will definitely be making this again.
Pro_Gamer_YT
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Omara Ronald
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the vegetables are always roasted to perfection. I highly recommend this recipe.
Bikram Tmg
[email protected]This parchment baked chicken was a hit! The chicken was tender and juicy, and the vegetables were perfectly roasted. I loved how easy it was to clean up, too. Definitely going to be making this again.