PARCHMENT-BAKED HALIBUT
Steps:
- . Preheat the oven to 375 degrees F. 2. In a small nonstick skillet, saute the onion and peppers in the oil over medium heat until they begin to soften. Add the wine, oregano, parsley, salt, and pepper, and simmer for 4 minutes, adding a little more wine to moisten (if necessary). Remove the skillet from the stove, and set aside. 3. On a flat surface, measure four pieces of parchment or aluminum foil to wrap the steaks. Cut the paper 3-4" longer than the steak and 2½ times the width. Brush 1 side of each paper with oil. 4. Lay a steak slightly off center on each piece of paper, and spoon one-quarter of the vegetable mixture on top. Fold the paper over the steak. Fold or crimp the ends together to make a sealed packet. Repeat with each of the remaining steaks. 5. Place the packets on a baking sheet, and bake for about 20 minutes. (Thicker steaks will require additional cooking time.) 6. Carefully transfer the packets to serving plates. Cut open just before serving.
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Mahmud Yusuf
y.m@hotmail.co.ukThis was a great recipe! I will definitely be making this again.
King Saab
king.s27@hotmail.comThis dish was easy to make and turned out great! The halibut was flaky and moist, and the sauce was delicious. I would definitely make this again.
Elfe Bubuli
eb@hotmail.comI'm not a huge fan of fish, but this dish was amazing! The halibut was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
MD TITO RAHMEN
m-rahmen@yahoo.comThis was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malaky Murray
m.murray91@gmail.comI made this dish last night and it was a hit with my family. The halibut was moist and flaky, and the sauce was light and flavorful. I would definitely recommend this recipe.
Alec Mendez
alec-m@gmail.comThis dish was absolutely delicious! The halibut was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.