PARCHMENT-BAKED MINTED POTATOES
Steps:
- Preheat the oven to 350°F. In a bowl stir together the butter, the mint, the shallot, the zest, and salt and pepper to taste until the mixture is combined well. Add the potatoes, trimmed and sliced as thin as possible, and toss the mixture gently to coat the potatoes well. Put the parchment paper on a work surface, fold each piece in half by bringing the short ends together, and with scissors trim the unfolded edges of each piece to form a half-heart shape. Unfold the papers, divide the potatoes among them, arranging the potatoes just to one side of the fold line, and fold the other halves of the papers over the potatoes. Beginning with a folded corner, twist and fold the edges of each paper together, forming half-heart-shaped packets, and seal the ends tightly by twisting them. Bake the packets on a baking sheet in the middle of the oven for 17 minutes. Serve the potatoes in the packets and slit the packets open at the table.
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Queen Mo
mo-q@gmail.comOverall, I really enjoyed this recipe and would definitely make it again.
Nejar Salah
nejar58@yahoo.comThese potatoes are a great way to get kids to eat their vegetables.
Violet Ford
v_ford@hotmail.comI'm going to try making these potatoes with different herbs next time.
SHIFAT HOSSAIN
shifat@hotmail.comThese potatoes are a healthy and delicious side dish.
Carrol Jackson
j@hotmail.frI've never made parchment-baked potatoes before, but this recipe was easy to follow and turned out great.
Emran Mal
memran@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes.
Shawn Davis
davis_s@yahoo.comThe mint flavor is really unique and refreshing.
Arpan Dev
arpand49@hotmail.frI love the crispy skin on these potatoes.
Afaf Hajjar
h_a@gmail.comI made these potatoes for a potluck, and they were gone in minutes.
MISS POUNDS
m.pounds@yahoo.comThese potatoes are the perfect side dish for any occasion.
Mann
mann52@hotmail.co.ukI'm not a big fan of mint, so I used rosemary instead. It was still really good.
MUSTAFA MAHMOUD
mahmoud-mustafa45@gmail.comI added some chopped bacon to the potatoes, and they were even more amazing.
Ishmominmozin
ishmominmozin@yahoo.comThese potatoes are so easy to make, and they're always delicious. I love that I can just throw them in the oven and forget about them.
Deirdre Kruger
deirdre.kruger16@yahoo.comI've made this recipe several times now, and it's always a winner.
Udeme Robert
u.r@hotmail.co.ukThese potatoes were a hit at my last dinner party! Everyone loved the crispy skin and the minty flavor.