PARCHMENT POTATOES
Make and share this Parchment Potatoes recipe from Food.com.
Provided by lisar
Categories Potato
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In the center of the square, place the cheese, rosemary, garlic and onion.
- Place the potatoes on top, cutting them in half if necessary.
- Pour the oil over.
- Take 2 opposite points of the foil, fold over the potatoes tightly.
- Do the same with the other two opposite sides, making a compact"envelope" shape.
- Place seam side down on a baking sheet; bake at 350F for 45 minutes.
- To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center.
- Peel back the points, making like flower petals, and serve.
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Daya Ram
[email protected]These potatoes were delicious! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
Deepansha Wadhera
[email protected]I'm not a big fan of potatoes, but these were actually really good! The herbs and garlic gave them a lot of flavor, and the crispy texture was perfect. I'll definitely be making these again.
ELIZABETH GUERRERO
[email protected]These potatoes were a huge hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Sophia Inyama
[email protected]I was looking for a new way to cook potatoes and I found it! These parchment potatoes were so easy to make and they turned out perfect. The potatoes were crispy on the outside and fluffy on the inside. The flavor was amazing, and the herbs and garlic
Munni Begum
[email protected]These potatoes were amazing! The flavor was incredible and the texture was perfect. I will definitely be making these again.
Agnes John
[email protected]So easy and delicious! I will definitely be making these again.
Ripon Khan00
[email protected]These potatoes were delicious! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
THI THI
[email protected]I'm not a big fan of potatoes, but these were actually really good! The herbs and garlic gave them a lot of flavor, and the crispy texture was perfect. I'll definitely be making these again.
Bishal Karki
[email protected]These potatoes were so easy to make and they turned out great! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
Sulley Anotse
[email protected]I made these potatoes for dinner last night and they were delicious! My family loved them. The potatoes were cooked perfectly and the flavor was amazing. I will definitely be making these again.
VlxneJayden
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. The flavor was amazing, and the herbs and garlic really complemented the potatoes. I will definitely be making these again.