PAREVE NOODLE KUGEL
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
- cook noodles according to package and drain well (do not rinse.)
- transfer noodles to large bowl, add remaining ingredients and stir well.
- rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
- cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).
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Clark Joseph Kent
[email protected]This noodle kugel was a bit too dry for my taste. I think I would add more milk or eggs next time. Otherwise, the flavor was good.
Edie Harris
[email protected]I made this noodle kugel for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Alabi Victor
[email protected]This noodle kugel was delicious! The noodles were cooked perfectly and the cheese and egg mixture was rich and creamy. I will definitely be making this again.
Muhammad Saleh Malik
[email protected]This was my first time making noodle kugel and it turned out great! I followed the recipe exactly and it was perfect. The noodles were cooked perfectly and the cheese and egg mixture was creamy and flavorful. I will definitely be making this again.
Main Fahad
[email protected]I made this noodle kugel for a brunch party and it was a big hit! Everyone loved it. I especially liked the crispy top and the creamy interior. I will definitely be making this again.
Eutricha Pienaar
[email protected]This noodle kugel was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
K Mansah
[email protected]I followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the cheese and egg mixture was creamy and flavorful. I will definitely be making this again.
Karma Choeda
[email protected]I made this noodle kugel for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Oluwatoyin Adeyemi
[email protected]This noodle kugel was delicious! The noodles were cooked perfectly and the cheese and egg mixture was rich and creamy. I will definitely be making this again.
Fatima irfan
[email protected]I've made this noodle kugel several times and it's always a hit. It's easy to make and always turns out delicious. I like to add a little bit of garlic powder to the cheese and egg mixture for extra flavor.
Aruzhan Mutigullina
[email protected]This noodle kugel was a bit too dry for my taste. I think I would add more milk or eggs next time. Otherwise, the flavor was good.
Faizan Naveed
[email protected]I made this noodle kugel for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy top and the creamy interior. I will definitely be making this again.
Moon Zevir
[email protected]This was my first time making noodle kugel and it turned out great! I followed the recipe exactly and it was perfect. The noodles were cooked perfectly and the cheese and egg mixture was creamy and flavorful. I will definitely be making this again.
SEnd doc
[email protected]I've made this noodle kugel recipe a few times now and it's always a crowd pleaser. It's the perfect comfort food for a cold winter night. The noodles are soft and fluffy, and the cheese and egg mixture is rich and creamy. I like to add some chopped
Shah GGggg
[email protected]This noodle kugel was a hit at our Shabbat dinner! It was easy to make and so delicious. The noodles were cooked perfectly and the cheese and egg mixture was creamy and flavorful. I will definitely be making this again.