PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
- Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.
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James Babluvai
[email protected]I can't wait to try this recipe! It looks so good.
bd71 Rock
[email protected]I added some sautéed mushrooms and onions to my sandwich. It was the perfect addition!
Asifkhan kulera
[email protected]I'm allergic to gluten, so I used a gluten-free croissant. The sandwich was still delicious!
Marie Legros
[email protected]This recipe is a bit time-consuming, but it's worth it! The sandwiches are absolutely delicious.
Harper Smith
[email protected]I'm not sure what I did wrong, but my steak was dry and tough. The cheese didn't melt evenly either.
Arif Uddin
[email protected]This sandwich is the perfect comfort food. It's cheesy, meaty, and oh-so-satisfying.
Nade Qaiymi
[email protected]I used leftover steak for this recipe and it was delicious! I can't wait to try it with freshly cooked steak next time.
Maher Ahmad raza romi1
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Gift Oluwapelumi
[email protected]I'm not a fan of steak, but I loved this sandwich! The croissant was so good and the cheese was melted perfectly.
Gianluca Fagnani
[email protected]I'll definitely be making this again. Thanks for sharing!
Nazir Aamed
[email protected]Easy to follow recipe. Great results!
Asghsr Veer
[email protected]Meh. I found this recipe to be just okay. The steak was a bit tough and the cheese was bland. I think I'll stick to my regular steak and cheese recipe.
mary akpabio
[email protected]OMG! I just tried this recipe and it is AMAZING! The steak is so tender and juicy, and the cheese is perfectly melted. The croissant is the perfect vessel for all the deliciousness.
Christina Sanchez
[email protected]The steak and cheese filling was flavorful and juicy but the croissant got a bit soggy. Next time I'll try toasting the croissant before assembling the sandwich.
disu qudus
[email protected]This was a hit at my last party! I made a big batch and they were gone in no time. Definitely recommend if you're looking for an easy and impressive appetizer.
Mnqobi Mthembu
[email protected]The croissants brought everything together for this sandwich. I typically make steak and cheese with hoagie rolls, but the light and airy texture of the croissant was unexpected and enjoyable.
Sankung Jabbie
[email protected]I'm a huge fan of steak and cheese sandwiches, and this Parisian-inspired version is one of my favorites! The flavors of the tender steak, melted cheese, and caramelized onions all come together perfectly in a flaky croissant. Plus, it's so easy to m