PARISIENNE POTATOES
Steps:
- 1. Preheat oven to 350. Put cubed potatoes and onions in water and cook until just tender.
- 2. Drain and pour into a shallow buttered dish. Season with salt and pepper. Add cream.
- 3. Sprinkle with cheese and bake 20 minutes or until bubbly.
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Ziaul Nowshad shagor
[email protected]These potatoes were a great side dish for my roast chicken.
Alison Mogaetsho
[email protected]I would recommend this recipe to anyone who loves potatoes.
Sarita Shrestha
[email protected]These potatoes were a bit more work than I expected, but they were worth it.
Lucy Young
[email protected]I'm definitely going to try making these potatoes again.
Chidi Onyedikachi
[email protected]These potatoes are so cute! I love the way they look on a plate.
acacia wicks
[email protected]My potatoes didn't turn out as round as I would have liked, but they still tasted great.
Arifate Islam
[email protected]These were a fun and easy side dish to make. I used Yukon Gold potatoes and they turned out perfectly.
giwrgos diplas
[email protected]Overall, I really enjoyed these Parisienne potatoes and I would definitely make them again.
Nwankwo Juliet
[email protected]The only thing I would change is to use a little less butter. They were a bit too greasy for my taste.
Fab Fivio
[email protected]These potatoes were so easy to make and they looked so elegant on my plate.
Bradley Hairstyles
[email protected]I've made Parisienne potatoes a few times now, and they always turn out great. They're the perfect side dish for a special occasion.
Mathu Mathu
[email protected]These Parisienne potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and they held their shape perfectly.