PARKER HOUSE DINNER ROLLS
You won't be able to eat just one of my mom's famous yeast rolls. They're light and fluffy with a wonderful flavor...and even more delicious served warm with a little butter. -Susan Hansen, Auburn, Alabama
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subol Chandra
[email protected]I'll definitely be making these rolls again.
je tube
[email protected]These rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness.
Crystal Pitzer
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out right. They were dense and dry.
Austen Ladd
[email protected]These rolls are a bit bland. I think they would be better with some added herbs or spices.
Eze Gloria
[email protected]I'm so glad I found this recipe. These rolls are a new family favorite.
Orlando Charley
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they had ever eaten.
Osman Idriss
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are also a delicious and easy side dish.
Stephany Arellano
[email protected]I've tried many Parker House roll recipes, but this one is by far the best. The rolls are always perfect, and they are so delicious.
Sheen Rhoman Shrabon
[email protected]These rolls were a huge hit at my Thanksgiving dinner. They were so soft and fluffy, and everyone loved them.
Chilekwa Trexer
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great and my family loved them.
saleem akhtar
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so soft and fluffy, and they have a delicious flavor.
Kgf Nepal
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dry and dense, and they didn't have much flavor.
Kris Lynn
[email protected]These rolls are delicious! The dough is so soft and fluffy, and the flavor is amazing. I will definitely be making these again and again.
ali wadrago
[email protected]I've made these rolls several times and they always turn out great. They're the perfect addition to any meal.
Mir Moawaz Talpur
[email protected]The instructions were easy to follow and the rolls turned out perfectly. I used a stand mixer to make the dough, which made the process even easier.
Zuna malik
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.