PARKER HOUSE ROLLS
These excellent rolls are well worth the time are a favorite of the entire family!
Provided by Arnieshelle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes.
- Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft.
- Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour.
- Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter.
- Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge.
- Grease a baking sheet.
- Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough.
- Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 20.6 g, Cholesterol 9.9 mg, Fat 2.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 247.2 mg, Sugar 3.1 g
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Sandy Ebel
[email protected]Overall, these rolls are a good option for a quick and easy bread recipe.
Sandesh Adhikari
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as expected. They were a bit dense and not very flavorful.
Antwi Sammy
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Peyton Bow
[email protected]I've never been a big fan of Parker House rolls, but this recipe changed my mind. These rolls are light and fluffy, with a perfect hint of sweetness.
Kaye Jade
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great addition to any Thanksgiving meal.
Nafeha Sabr
[email protected]I'm so glad I found this recipe! These rolls are amazing and I will definitely be making them again.
Mir Bhutto
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy, you'll love them!
Olufunke Olanipekun
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Kuro
[email protected]The rolls were okay, but they weren't anything special.
Matome Rangata
[email protected]I was really excited to try this recipe, but the rolls didn't turn out as I expected. They were a bit dense and not very flavorful.
Alejandro Sanz
[email protected]These rolls are the best! I've never had a roll that was so soft and fluffy.
Ibrahim Nureni
[email protected]I've made these rolls several times now and they always turn out perfect. They're a great addition to any meal.
Bikash Jayswal
[email protected]I'm always looking for new bread recipes and this one is a keeper! The rolls were soft and fluffy, and they had a great flavor.
MD Asif Ekbal
[email protected]These rolls are so versatile! I've served them with everything from soup to salad to grilled chicken.
Jaya Oli
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls were delicious.
Karen Buchan
[email protected]The rolls were good, but they didn't rise as much as I thought they would.
Farman Seru
[email protected]I was a little disappointed with these rolls. They were a bit dry and not as flavorful as I expected.
Joan Obehi
[email protected]The rolls turned out perfectly! I followed the recipe exactly and they were delicious.
Josaia Caucau
[email protected]I love how easy these rolls are to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Kennecia Simon
[email protected]These rolls were a huge hit at my dinner party! They were so soft and fluffy, and the flavor was perfect.