PARKER'S BEEF STEW
Steps:
- Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The next day, preheat the oven to 300 degrees F. Combine the flour, 1 tablespoon salt, and 1 tablespoon pepper. Lift the beef out of the marinade with a slotted spoon and discard the bay leaves and garlic, saving the marinade. In batches, dredge the cubes of beef in the flour mixture and then shake off the excess. Heat 2 tablespoons of olive oil in a large pot and brown half the beef over medium heat for 5 to 7 minutes, turning to brown evenly. Place the beef in a large oven-proof Dutch oven and continue to brown the remaining beef, adding oil as necessary. (If the beef is very lean, you'll need more oil.) Place all the beef in the Dutch oven. Heat another 2 tablespoons of oil to the large pot and add the onions, carrots, mushrooms, and potatoes. Cook for 10 minutes over medium heat, stirring occasionally. Add the garlic and cook for 2 more minutes. Place all the vegetables in the Dutch oven over the beef. Add 2 1/2 cups of the reserved marinade to the empty pot and cook over high heat to deglaze the bottom of the pan, scraping up all the brown bits with a wooden spoon. Add the chicken stock, rosemary, sun-dried tomatoes, Worcestershire sauce, 1 tablespoon salt, and 2 teaspoons pepper. Pour the sauce over the meat and vegetables in the Dutch oven and bring to a simmer over medium heat on top of the stove. Cover the pot and place it in the oven to bake it for about 2 hours, until the meat and vegetables are all tender, stirring once during cooking. If the stew is boiling rather than simmering, lower the heat to 250 or 275 degrees F. Before serving, stir in the frozen peas, season to taste, and serve hot.
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Hanem Ahmed
[email protected]This beef stew is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, and peas. It's always good.
Younus Muhammad
[email protected]I made this beef stew for my husband's birthday dinner and he loved it. He said it was the best beef stew he's ever had. I will definitely be making this again.
Asma Khan
[email protected]This beef stew is perfect for a cold winter night. It's so hearty and filling. I love the addition of the tomatoes and corn. It gives the stew a little bit of sweetness.
Jaydan Lewis
[email protected]I've made this beef stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw all the ingredients in the slow cooker and let it cook all day.
Mehar Shab
[email protected]This beef stew is delicious! I made it for my family last night and they loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
rahat Souan
[email protected]I'm not a big fan of beef stew, but I tried this recipe and I was really impressed. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Amaria Bickram
[email protected]This beef stew is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, and peas. It's always good.
Tricia Nelson
[email protected]I made this beef stew for my husband's birthday dinner and he loved it. He said it was the best beef stew he's ever had. I will definitely be making this again.
Raizo Takashi
[email protected]This beef stew is perfect for a cold winter night. It's so hearty and filling. I love the addition of the tomatoes and corn. It gives the stew a little bit of sweetness.
Mique Gonzales
[email protected]I've made this beef stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw all the ingredients in the slow cooker and let it cook all day.
Showrob
[email protected]This beef stew is delicious! I made it for my family last night and they loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Lesa Jones
[email protected]I'm not a big fan of beef stew, but I tried this recipe and I was really impressed. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Awais Akram
[email protected]This beef stew is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, and peas. It's always good.
endrich Yarzagaray
[email protected]I made this beef stew for my husband's birthday dinner and he loved it. He said it was the best beef stew he's ever had. I will definitely be making this again.
Bhupal Rana
[email protected]This beef stew is perfect for a cold winter night. It's so hearty and filling. I love the addition of the tomatoes and corn. It gives the stew a little bit of sweetness.
Elma Hael
[email protected]I've made this beef stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw all the ingredients in the slow cooker and let it cook all day.
Jawad Ullah
[email protected]This beef stew is amazing! I made it last night and my family loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.