PARMA HAM & ASPARAGUS RISOTTO
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go vegetarian (maybe adding some mushrooms).
Provided by barbara.muirhead
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a large saucepan and saute onion until soft.
- Add rice and continue to cook for 2 minutes.
- Add 1/2 cup stock and stir until absorbed. Continue adding stock in 1/2 cup increments waiting until stock is absorbed before adding the next 1/2 cup.
- After adding the last 1/2 cup add the asparagus pieces and cook until stock absorbed.
- Stir in Philadelphia until melted and then parma ham until heated through and finally the parsley.
- Serve sprinkled with parmesan cheese.
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ssekandi dickson
[email protected]This risotto is a bit bland for my taste. I would recommend adding more salt and pepper to taste.
Jerry “Jireh” Baker
[email protected]I've never made risotto before, but this recipe was easy to follow. It turned out great and I will definitely be making it again.
THABILE Lekaka
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort. It's a special dish that's perfect for a romantic dinner or a special occasion.
Mido zak
[email protected]I love that this risotto is made with fresh ingredients. It really makes a difference in the flavor.
elisha shorts
[email protected]This risotto is a great way to use up leftover asparagus. It's also a very affordable dish to make.
Shahbaz hussain
[email protected]I've tried many risotto recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Serious Boy
[email protected]This risotto is the perfect comfort food. It's so creamy and delicious.
Tamiii Albaloshi
[email protected]I made this risotto for a party and it was a huge hit! Everyone loved it.
John Churu
[email protected]I'm a vegetarian, so I omitted the parma ham. It was still very flavorful.
Radouen Akrem
[email protected]I didn't have any asparagus on hand, so I used broccoli instead. It was still very good.
Bd Gamer
[email protected]I had a hard time finding parma ham, so I used prosciutto instead. It turned out great!
Md Abdulla Molla
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Joy Dev Ray
[email protected]I found this risotto to be a bit bland. I would recommend adding more salt and pepper to taste.
Sayed Anas
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less parma ham next time.
JK YadaV FilmS
[email protected]I loved this risotto! It was so creamy and flavorful. I will definitely be making it again.
eilan shuil
[email protected]This risotto was delicious! The asparagus was cooked perfectly and the parma ham added a nice salty flavor. I would definitely recommend this recipe.
ssenkubuge darline
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Anie Gurung
[email protected]This risotto was so easy to make and turned out so well! I was really impressed with how flavorful it was. I will definitely be making this again.
md.Tofazzul Hosen Nirob
[email protected]I made this risotto last night and it was a huge hit with my family! Everyone loved the creamy texture and the salty, savory flavor. I will definitely be making this again.
umar abubakar
[email protected]This risotto was absolutely delicious! The flavors of the parma ham, asparagus, and parmesan cheese were perfectly balanced. I would definitely recommend this recipe to anyone who loves risotto.