PARMESAN ALMOND CHICKEN
The parmesan and ground almonds makes this a very tasty chicken! Can't remember what site I found on the internet when I was looking for recipes. That was my pre-Zaar days.
Provided by nemokitty
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a cookie sheet with no stick cooking spray.
- Dip chicken in butter, coat with combined remaining ingredients. Place on cookie sheet.
- Bake 20 to 25 minutes or till tender.
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Allie Keel
[email protected]This chicken was delicious! I served it with a side of roasted vegetables and it was the perfect meal.
mdmanik sheikh
[email protected]I'm not a big fan of chicken, but this dish was actually really good! The Parmesan-almond crust was so flavorful and crispy.
Jarif Ahmed
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make this again.
Edward Poone
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was moist and tender, but the crust was a little bland.
Ssemata Denis
[email protected]This chicken was okay, but I've had better. The flavor was good, but the chicken was a little dry.
Shebuel Karulaka
[email protected]I would not recommend this recipe. The chicken was overcooked and the crust was too salty.
Tiarra P
[email protected]This recipe was a waste of time. The chicken was dry and tough, and the Parmesan-almond crust was bland.
Raja Hashim
[email protected]I followed the recipe exactly but the chicken didn't turn out crispy. I'm not sure what I did wrong.
Kiran Gupta
[email protected]This chicken was a little dry, but the flavor was good. I think I would try a different recipe next time.
annette kynaston
[email protected]I was a little skeptical about this recipe, but it turned out to be really good! The chicken was moist and tender, and the Parmesan-almond crust was crispy and flavorful.
Stephanie Asumang
[email protected]I made this chicken for my husband and he loved it! He said it was the best chicken he had ever had.
alieu ednah
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely make this again.
MAHARAJ MAMUN
[email protected]I followed the recipe exactly and the chicken turned out great! It was moist and tender, and the crust was crispy and flavorful.
Taylor Missildine
[email protected]This chicken was delicious! I used a boneless, skinless chicken breast and it cooked perfectly. The Parmesan-almond crust was so flavorful and crispy.
Nurunnobi Official
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and raved about the flavor.
Mhd Thasneem
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the Parmesan-almond crust was crispy and flavorful. I will definitely be making this again.