PARMESAN AND CRACKED BLACK PEPPER BISCOTTI
Steps:
- Preheat oven to 325°F. In a large bowl, beat eggs and sugar. Add olive oil until smooth. Set aside. In another bowl, combine flour, baking powder, salt and black pepper. Stir dry ingredients into the egg mixture until blended. Stir in cheese and combine thoroughly. Divide dough in half and shape each part into a 10-inch-long log. Place on a parchment lined baking sheet and flatten tops slightly. Bake for 30 minutes or until pale golden and not quite firm to the touch. Remove from oven and let cool on baking sheet for 3 minutes. Transfer to a cutting board and slice into 1/2-inch diagonal slices with a serrated knife. Place pieces on baking sheet and return to oven for 20 to 25 minutes, or until form and dry. (After 15 minutes turn slices so to bake evenly on both sides.) Cool on rack and store in airtight container.
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Akinola Abiola
[email protected]I'm going to try making these biscotti with different types of cheese next time.
Muwanguzi Peace
[email protected]I would recommend this recipe to others who are looking for a savory biscotti.
Christian Calonge
[email protected]I'm not sure I would make these biscotti again.
Iqbal Pro
[email protected]Overall, I thought these biscotti were just okay.
Touseef Ullah Shah
[email protected]I would have liked these biscotti more if they were softer.
Glenn Mckenzie
[email protected]These biscotti are a bit too salty for my taste.
YOUR LIKE ME
[email protected]I found the flavor of these biscotti to be a bit bland.
Faid Faid
[email protected]These biscotti are a bit too dry for my taste.
L
[email protected]I love the crunchy texture of these biscotti.
nohan nohan
[email protected]These biscotti are a great addition to any cheese plate. They're also perfect for serving with coffee or tea.
Sylvia Jeleni
[email protected]I was a bit hesitant to try these biscotti because I'm not a big fan of Parmesan cheese. But I'm so glad I did! The Parmesan flavor is subtle, and it pairs perfectly with the cracked black pepper.
ali sudaise
[email protected]These biscotti are the perfect combination of sweet and savory. I love the way the Parmesan and cracked black pepper play off of each other.
Siavash Ghahremany
[email protected]I love that this recipe uses fresh rosemary. It really adds a nice flavor to the biscotti.
Fernando Ortiz
[email protected]These biscotti are so easy to make, and they're a great way to use up leftover Parmesan cheese. I'll definitely be making them again.
matrix diagsales
[email protected]I've never had biscotti with Parmesan and cracked black pepper before, but I'm so glad I tried this recipe! They're savory and crunchy, and the perfect snack to enjoy with a glass of wine.
Yohanes Gashaw
[email protected]These biscotti turned out amazing! The combination of Parmesan and cracked black pepper is unique and delicious. I also love the addition of rosemary, which gives them a nice herbal flavor.