PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.
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Malik Matloob
[email protected]These rolls are the best! I love the combination of Parmesan and herbs. They're perfect for any occasion.
Hridoy Ron
[email protected]I've been making these rolls for years and they're always a favorite. They're so easy to make and always turn out perfect.
Nur Hossain
[email protected]I made these rolls for my family and they loved them. They're so soft and fluffy, and the perfect size for a side dish.
Agnes Maletsiri
[email protected]These rolls are perfect for a quick and easy weeknight meal. I love that I can just pop them in the oven and they're done in no time.
Sfg Hhs
[email protected]I've tried many different recipes for crescent dinner rolls, but this one is my favorite. The rolls are so light and fluffy, and the flavor is amazing.
Ona Ara Ademuyiwa
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Mishu Akter
[email protected]These rolls are the best! I love the combination of Parmesan and herbs. They're perfect for any occasion.
Ofa Kofe
[email protected]I've been making these rolls for years and they're always a favorite. They're so easy to make and always turn out perfect.
Naveed ullah
[email protected]I made these rolls for my kids and they loved them. They're so soft and fluffy, and the perfect size for little hands.
Rana Mohsin
[email protected]These rolls are perfect for a quick and easy meal. I love that I can just pop them in the oven and they're done in no time.
junaid kiani
[email protected]I've tried many different recipes for crescent dinner rolls, but this one is by far the best. The rolls are so light and fluffy, and the flavor is amazing.
LaMont Kennedy
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
El Metadore
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor.
Matan Maa
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and always turn out perfect.
Irene Kakai
[email protected]I made these rolls for my family and they loved them. They're so easy to make and the perfect size for a side dish.
Samir Borrego
[email protected]These rolls are so soft and fluffy. I could eat them all day long!
mr jhagra tv
[email protected]I love the combination of Parmesan and herbs in these rolls. They're perfect for a quick and easy side dish.
Jared William TV GRANTHAM TV
[email protected]These rolls were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.