PARMESAN AND PEPPER BISCUITS
Flaky mini biscuits flavored with Parmesan, black pepper, thyme and lemon.
Provided by Food Network Kitchen
Time 1h15m
Yield 192 squares
Number Of Ingredients 9
Steps:
- Preheat a convection oven to 300 degrees F. Butter a baking sheet.
- Whisk together the flour and salt in a large bowl. Beat the butter and sugar in a stand mixer on medium-high speed until light and fluffy, about 8 minutes. Add the cheese, pepper, thyme and lemon zest and continue beating until evenly incorporated, about 2 minutes. Add the flour mixture and beat until just combined. Add just enough ice water to bring the mixture together (about 4 tablespoons).
- Press the dough into the prepared baking sheet. Place a sheet of parchment paper over the top and smooth the surface with your hands. Remove the parchment and bake until the edges are lightly golden, 25 to 30 minutes. Let cool for about 15 minutes, then turn out onto a cutting board. Using a serrated knife, cut the biscuit into 1-inch squares (12 lines horizontally and 16 lines vertically).
- Using a squeeze bottle, place a dab of chutney on each biscuit and serve.
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zack king
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Renelus Berline
[email protected]These biscuits were a bit too salty for my taste.
stacy springer
[email protected]I'm not a huge fan of biscuits, but these were actually really good. The parmesan and pepper flavor was really nice.
Rashid Aalam
[email protected]These biscuits are the perfect combination of cheesy and peppery. I love them!
Nongor Mobilebd
[email protected]I love the flavor of these biscuits, but they're a bit too dry for my liking.
Badr Afyf
[email protected]These biscuits are a bit too peppery for my taste.
Xristyann Croffer
[email protected]I've never made biscuits before, but these were so easy to make. They turned out perfect and my family loved them.
maddie
[email protected]These biscuits are a great way to use up leftover parmesan cheese. They're also a great addition to a cheese plate.
Rudy Conditional
[email protected]I made these biscuits for my kids and they loved them! They're so soft and fluffy, and the parmesan and pepper flavor is perfect.
Evangla Conerly
[email protected]These biscuits are the perfect addition to any meal. They're easy to make and always a crowd-pleaser.
Bertha Soto
[email protected]I'm not a big fan of parmesan cheese, but I loved these biscuits! The pepper flavor was just right and the biscuits were so fluffy.
Maygun Greer
[email protected]These biscuits were a disappointment. They were dry and flavorless.
Rehmatjan
[email protected]I've made these biscuits several times and they always turn out perfect. They're so light and fluffy, and the parmesan and pepper flavor is amazing. I love to serve them with soup or salad.
Mars Star
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Lea Nelson
[email protected]These biscuits are so delicious and easy to make! I love the combination of parmesan and pepper. I will definitely be making these again.
Amir Khang
[email protected]I followed the recipe exactly and my biscuits came out dry and crumbly. I'm not sure what I did wrong.
Md hasan ahmed
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The parmesan and pepper flavor was delicious and the biscuits were light and fluffy. I will definitely be making these again.