PARMESAN-AND-PEPPER STICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan-and-Pepper Sticks image

Rose Grapefruit Cocktail, a citrusy drink, is perfect for sipping on a spring evening and pairs well with this easy, crisp snack that can swing savory or sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 72

Number Of Ingredients 5

All-purpose flour, for rolling
1 sheet frozen puff pastry, thawed
2 tablespoons melted unsalted butter
6 tablespoons grated Parmesan
Ground pepper

Steps:

  • Preheat oven to 375 degrees, with racks in upper and lower thirds. Lightly flour a work surface and rolling pin; roll out puff pastry to a 10-by-18-inch rectangle. Brush with 1 tablespoon butter, sprinkle with 3 tablespoons Parmesan, and season with pepper. Gently roll over dough to adhere. Flip dough and repeat with more butter, cheese, and pepper.
  • Cut dough in half lengthwise, then cut each piece into 1/2-inch-wide strips. Arrange in a single layer on two parchment-lined baking sheets and bake until pastry is golden and puffed, about 7 minutes, rotating sheets halfway through. Let cool completely.

Nutrition Facts : Calories 212 g, Fat 16 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g

K Moses
[email protected]

I'm not usually a fan of parmesan and pepper sticks, but this recipe changed my mind. They're so crispy and flavorful, I couldn't stop eating them.


Gbadegbe Joseph
[email protected]

These parmesan and pepper sticks are a delicious and easy-to-make snack. They're perfect for a party or a quick bite to eat.


Yasir Ahmadi
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I also love that I can customize it to my liking.


James Prince
[email protected]

These parmesan and pepper sticks are a great way to use up leftover puff pastry. They're also a great snack or appetizer for any occasion.


Stacy Gage
[email protected]

I've tried many parmesan and pepper stick recipes, but this one is by far the best. The flavor is perfect and the texture is crispy on the outside and soft on the inside.


Addy Ann
[email protected]

These parmesan and pepper sticks are the perfect party food. They're easy to make, portable, and everyone loves them.


bokul full
[email protected]

I made these parmesan and pepper sticks for my family and they were a big hit. My kids loved them and my husband couldn't get enough of them.


Amran Ahmed
[email protected]

These parmesan and pepper sticks are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Hatem Amer
[email protected]

I've made these parmesan and pepper sticks several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Md Raju vai
[email protected]

These parmesan and pepper sticks were a hit at my party! They were so easy to make and everyone loved them.